according to the global water shortage problem, the exploring for reducing its harmful effects is very important. this experiment was conducted as split plots method based on randomized complete block design with three replicates in urmia university research field during growing season of 2013-14. water deficit stress as main plot consisted of three levels (irrigation when soil moisture reached...

water deficit is an important factor limiting crop production worldwide. drought stress can be managed by improving the availability of soil moisture conserved and selecting drought tolerant genotypes. several physiological indices including stomatal conductance (kl), relative water content (rwc), leaf temperature (tl) and crop temperature stability (cts) along with yield, its components and se...

salinity is one of the most important limiting factors for crops, because of most agronomic and horticultural crops are sensitive to salinity. on the other hands, considerable lands of the world were affected by salinity and they are increasing day by day. an experiment was conducted with five levels of irrigation water salinity in soilless culture and greenhouse condition to evaluate the effec...

to study some physiological and morphological traits of sugar beet varieties in response to salinity stress, three multi-germ sugar beets (13030, 22393 and ic) were grown in the greenhouse, faculty of agriculture, shahid chamran university, in 2009. the experiment was carried out under three levels of salinity in from of sodium chloride source, that included control (zero), 100 and 200 mm uses ...

The postharvest life of cut Eustoma grandiflorum flowers is limited in open flowers. Therefore a factorial experiment based on a completely randomized design with ascorbic acid (AsA) at 4 levels (0, 100, 200, 300mg L-1) and citric acid (CA) at 3 levels (0, 100, 200 mg L-1) with 3 replications and 3 samples for each replications, was conducted for this purpose. Results indicated that a significa...