نتایج جستجو برای: amino acid dehydrogenase

تعداد نتایج: 865884  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1967
A Yoshida

Extensive work with human hemoglobins indicates that the typical variant hemoglobin differs from normal hemoglobin by a single amino acid substitution. MAutational studies with E. coli tryptophan synthetase have shown that variants of this protein also owe their origin to single replacement of an amino acid. Using biochemical and genetic recombination techniques, it has been shown that the site...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بیرجند - دانشکده علوم انسانی 1389

abstract amino acids are building blocks of proteins, and play a vital role in living beings existence and their functionality. the interaction of these compounds with metal ions is of great importance to biochemists, and chemists, because their functions can be utilized as a model in understanding enzymes mechanism for transport of metal ions to tissues. among twenty essential amino acids w...

Journal: :Catalysts 2022

D-amino acids are valuable building blocks for the synthesis of biologically active compounds and pharmaceuticals. The asymmetric chiral amino from prochiral ketones using stereoselective enzymes is a well-known but far exhausted approach large-scale production. Herein, we investigated pyridoxal-5′-phosphate-dependent acid transaminase Haliscomenobacter hydrossis as potential biocatalyst enzyma...

Journal: :Journal of animal science 2001
K Q Owen H Jit C V Maxwell J L Nelssen R D Goodband M D Tokach G C Tremblay S I Koo

A trial was conducted to biochemically explain the decreased lipid deposition and increased protein accretion observed in pigs fed carnitine. Our hypothesis was that an increase in the ratio of acetyl CoA:CoA-SH produced by stimulation of fatty acid oxidation by supplemental L-carnitine may decrease branched-chain alpha-keto acid dehydrogenase activity and increase pyruvate carboxylase activity...

Journal: :The Journal of biological chemistry 1975
S S Taylor W S Allison N O Kaplan

The peptides which result from treatment of the S-[14C]carboxymethyl derivative of dogfish M4 lactate dehydrogenase (EC 1.1.1.27) with trypsin have been isolated and their sequences have been elucidated. Each identical subunit has a molecular weight of 36,000 and on the basis of the amino acid composition 40 unique tryptic peptides are anticipated. Thirty-seven of these peptides have been isola...

2018
Maximilian J. Surger Angel Angelov Philipp Stier Maria Übelacker Wolfgang Liebl

Micrococcus luteus naturally produces alkenes, unsaturated aliphatic hydrocarbons, and represents a promising host to produce hydrocarbons as constituents of biofuels and lubricants. In this work, we identify the genes for key enzymes of the branched-chain amino acid catabolism in M. luteus, whose first metabolic steps lead also to the formation of primer molecules for branched-chain fatty acid...

Journal: :iranian journal of applied animal science 2014
m.h. mahammadi ghasem abadi m. riahi m. shivazad a. zali m. adibmoradi

a study was conducted to evaluate efficacyof wheat based vs. corn based diets on growth performance, carcass traits,blood parameters, jejunum morphological development, immunity, cecal microflora and excreta moisture in broiler chicks fed according to digestible essential amino acid profile. one hundred forty day old ross 308 male broiler chicks randomly distributed into ten separated floor pen...

Journal: :applied food biotechnology 0
m.o aremu department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. i.m ohale department of chemistry, nasarawa state university, pmb 1022, keffi, nigeria a.m magomya department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. d.b longbap department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. o.a ushie department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria.

brachystegia eurycoma is predominantly grown in the eastern region of nigeria. its seed is used in food majorly as a soup condiment, flavouring agent and soup thickener. the proximate, mineral and amino acid compositions were determined on raw and processed seeds (boiled, fermented and roasted) using standard analytical techniques. the processing methods showed deviations in nutrients from the ...

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