The aim of this work was to study the potential two halophytes for fresh salads. Sarcocornia perennis (SAR) and Salicornia ramosissima (SAL) plant tips were harvested in May July, stored at 4 °C 14 days. At harvest, mineral analyses (Na, K, Mg, Ca, P, N, Fe, Zn, Cu, Pb Cd), chlorophyll content, protein, ?-carotene ascorbic acid performed. Color (CIELab), phenolics, antioxidant activity microbia...