In this study, it was aimed to determine the physical changes of seven different colored table grape varieties in samples taken at periods until ripening time. The cultivars used study are Alphonse Lavallée, Royal, Tekirdağ Çekirdeksizi, Michael Palieri, Karaerik, Bilecik İrikara and Horoz Karası. Grape were harvested for four weeks (20.08.2019, 27.08.2019, 02.09.2019 09.09.2019) every week app...