This study evaluated the effect of mycorrhizal inoculation on growth characteristics and gel quality of Aloe Vera. Research was conducted as a randomized complete block design with three replications. Eight treatment of experiment were plant inoculation by different strains of mycorrhiza, namely, Glomus fassiculatum, G. interaradise, G. mosseae, combination of two strains of G. fasiculatum and ...

Aloe vera is an economic crop due to the presence of a gel-like substance inside leaves, which contains polysaccharides, vitamins, proteins, fats, and amino acids. There ongoing need for this plant its products diverse food pharmaceutical industries. To meet good agricultural practices, we studied effect manure application (0%, 10%, 20% v/v soil) foliar with distilled water, salicylic acid (SA,...

We have developed a novel methodology for the determination of Aloins A and B in Aloe vera plant extract and commercial Aloe vera product formulations using HPLC method. The result shows good sensitivity and accuracy which can be utilized for the scientific validation of bioactive compounds present in the commercial formulations.

Research goal: The aim of this work was to develop a sustainable and innovative organic cultivation protocol, usable by local Italian companies, based on the use microbial biostimulants (beneficial bacteria fungi, arbuscular mycorrhizae algae) able improve growth quality production medicinal gel Aloe vera. Materials Methods: experiments, started in December 2020, were conducted greenhouses CREA...

Retinal pathologies have been heavily studied in response to radiation and microgravity, including spaceflight-associated neuro-ocular syndrome (SANS), which is commonly developed space flight. SANS has characterized clinical studies of astronauts returning Earth includes a range symptoms, such as globe flattening, optic-disc edema, retinal folds, ischemia. In cases insult, Müller glia (MG) cel...

Since the first reported occurrence of orientin and homo-orientin in plant material 2 it has been recognized that these compounds possess a luteolin (3'.4'.5.7-tetrahydroxyflavone) nucleus. However, the identity of the aliphatic portions of the molecules and the interrela­ tionship of the two compounds have been a matter of speculation and uncertainty2_4. The structures and interconvertibility ...