نتایج جستجو برای: almond planting

تعداد نتایج: 16437  

2014
Zohreh Abazarfard Mousa Salehi Sareh Keshavarzi

BACKGROUND Due to the wholesome benefits of nuts increased consumption of them has been recommended. However, because of nut's high energy density, the role of them in the treatment of overweight and obesity is vague. This current clinical trial study aims to investigate the effects of a balanced hypocaloric almond-enriched diet (AED) (almond group) in comparison to a balanced hypocaloric nut-f...

2011
Giuseppina Mandalari Giuseppe Bisignano Martin Wickham

Understanding the fate of proteins during digestion is of especial relevance to understanding the basis of food allergies. Little is known of the immunological mechanisms involved in the sensitisation of an individual towards a food and, with the exception of the fruit and vegetable allergies (which appear to be secondary responses to tree and weed pollen allergies), it is thought that food all...

Journal: :Revista de biologia tropical 2014
Jonathan J Henn Michael B McCoy Christopher S Vaughan

Knowledge of ecological impacts of exotic beach almond (Terminalia catappa) in the central Pacific of Costa Rica are little known, but studies have found this species to be a potentially important food source for endangered scarlet macaws (Ara macao). In this study, reproductive phenology and seed predation by variegated squirrels (Sciurus variegatoides) and scarlet macaws were measured during ...

2003
C. Aydin

Several physical properties of almond nut and kernel were evaluated as functions of moisture content. The average length, width, thickness, the geometric mean diameter, unit mass and volume of nuts were 25.49, 17.03, 13.12, 18.13 mm, 2.64 g and 2.61 cm respectively. Corresponding values for kernel were 21.19, 14.34, 6.38, 11.42 mm, 0.69 g and 0.71 cm respectively. In the moisture range from 2.7...

2015
Sarah Hull Roberta Re Lucy Chambers Ana Echaniz Martin S. J. Wickham

PURPOSE To assess the effect of consuming a mid-morning almond snack (28 and 42 g) tested against a negative control of no almonds on acute satiety responses. METHOD On three test days, 32 healthy females consumed a standard breakfast followed by 0, 28 or 42 g of almonds as a mid-morning snack and then ad libitum meals at lunch and dinner. The effect of the almond snacks on satiety was assess...

2017
Theodore M. DeJong

Almond tree yield is a function of the number of flowers on a tree and the percentage of flowers that set fruit. Almonds are borne on spurs (short proleptic shoots that can have both leaves and flowers). Almond tree spur dynamics research has documented that previous year spur leaf area is a predictive parameter for year-to-year spur survival, spur flowering and to a lesser extent spur fruiting...

2000
L. Epstein S. Bassein L. R. Wilhoit

In California, regulatory agencies are concerned about organophosphate (OP) contamination of surface water. OPs originate in part from applications on dormant almond and stone fruit orchards that are washed off during winter rainstorms. Programs conducted by the University of California Statewide Integrated Pest Management Project, University of California Cooperative Extension, and the Biologi...

Journal: :journal of nuts 0
liang lin lin food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore freda xin you giam food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore xin min foo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nadia marie hui lian yeo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore charlene jia ling koh food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nur hatika binte sa’aban food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore wai mun loke

this study examined if pre-germination altered the water content and water activity, contents of phytate, total phenolic, (±)-catechin, quercetin and total antioxidant capacity of almond  (prunus dulcis)kernel. raw almond kernels were submerged for 15 hours in water, 0.02 mol dm-3 phosphate buffer solution (ph 5.0) and 0.02 mol dm-3 phosphate buffer solution (ph 7.0) at 25 and 40ºc, respectivel...

2011
Nacer Bellaloui Krishna N. Reddy Anne M. Gillen Daniel K. Fisher Alemu Mengistu

Information on the effect of planting date and irrigation on soybean [Glycine max (L.) Merr.] seed composition in the Early Soybean Production System (ESPS) is deficient, and what is available is inconclusive. The objective of this research was to investigate the effects of planting date on seed protein, oil, fatty acids, sugars, and minerals in soybean grown under irrigated (I) and non-irrigat...

Journal: :Indian journal of experimental biology 2016
Jai Gopal Sharma Ashok Kumar Deepak Saini Nawang Lendup Targay Bronson Kumar Khangembam Rina Chakrabarti

Aquaculture, as a promising food industry, is expected to meet the demand for quality food from the increasing human population. As the diet is critical for feeding farm fish, such a faster growth in the industry is destined to create stress in the fishmeal market to supply diets to the tune. In this context, here, we studied the protein content of 20 plant ingredients, including aquatic weeds,...

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