Abstract Our previous studies showed that various extracts of Persian shallot (Allium hirtifolium) have anti-angiogenic effects. This study has been undertaken to isolate and identify the major effective anti-angiogeneic sub-fraction of shallot. After preparation of the 50% hydroalcoholic extract of shallot bulbs, the extract was successively fractionated into n-hexane, ethyl acetate, n-butanol...

Antioxidant activity of fresh Allium sativum L. (garlic) is well known and is mainly due to unstable and irritating organosulphur compounds. Fresh garlic extracted over a prolonged period (up to 20 months) produces odourless aged garlic extract (AGE) containing stable and water soluble organosulphur compounds that prevent oxidative damage by scavenging free radicals. The aim of this study was t...

in this research work, genetic diversity of 21 wild persian shallot (allium hirtifolium boiss.) accessions from south, southwest, west and center of iran was evaluated using morphological traits as well as aflp markers. results showed that khansar accession had the highest leaf width (5.42 cm), mean leaf number per plant (5.41), bulb diameter (10.84 cm), bulb height (4.95 cm) and mean bulb weig...

Introduction: Shallot is a plant which belongs to Alium and Albale family , this is a native plant from Iran which is self – grown in high Zones. By regard to further use of medicine and plant’s product , use of herbal plants has on important nole in medical treatment and preventi of diseale. The purpose of this study is the photo chemistry properties and anti – bacterial effects of this plant....

As in many other crop species, also in Allium crops genetic erosion is taking place. In this mini review the current global state of the art is presented on Allium ex situ genetic resources and more in particular on onion genetic resources. Furthermore future possible actions are indicated to preserve the Allium genepool in a more effective way, amongst which a proposal to develop an Allium gen...

OBJECTIVE Diabetes mellitus (DM) is associated with significant morbidity and mortality and its prevalence is increasing worldwide. Although conventional antidiabetic agents are known to ameliorate the symptoms of diabetes, they also may cause adverse effects. The purpose of this review was to organize and discuss various studies that have been previously conducted indicating the efficacy of Al...

Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum), Chinese chive (Allium tuberosum), shallot (Allium ascalonicum) and chive (Allium schoenoprasum) were characterized by GC and GC-MS and evaluated for their functional food properties. Antibacterial properties were tested on five food-borne pathogens: Two Gram-positive St...