نتایج جستجو برای: allium cepa peel

تعداد نتایج: 13798  

ژورنال: :اکو فیتو شیمی گیاهان دارویی 0
یونس انزابی گروه پاتوبیولوژی، واحد تبریز، دانشگاه آزاداسلامی، تبریز، ایران

هدف از انجام این  تحقیق، ارزیابی خواص فیتوشیمیایی، اتنوفارماکولوژی و ضدباکتریایی عصاره الکلی مستخرج از روش خیساندن  پیاز قرمز با نام علمی allium cepa l. var. ilkhichi که از گیاهان بومی استان آذربایجان شرقی به شمــار می رود، بر سویه های استاندارد 8 گونه از باکتری های مهم از نظر بهداشت مواد غذائی براساس سنجش فنل کل (برمبنای استاندارد اسید گالیک)، فلاوونوئید کل (بر مبنای استاندارد  کوئرستین) و ارز...

Journal: :iranian journal of science and technology (sciences) 2012
m. vazirzadeh

considered to be the cleanest liquid fuel, bioethanol can be a reliable alternative to fossil fuels. it is produced by fermentation of sugar components of plant materials. the common onions are considered to be a favorable source of fermentation products as they have high sugar contents as well as contain various nutrients. this study focused on the effective production of ethanol from an endem...

2016
Geeta B. Kharadi Kaksha J. Patel Bhargav M. Purohit Seema N. Baxi C.B. Tripathi

To investigate the cardioprotective potential of the aqueous extract of Allium cepa Linn. bulb in isoprenaline-induced myocardial injury in Wistar albino rats. In vitro total phenolic, total flavonoid content and 2, 2'-diphenyl-1-picrylhydrazyl hydrate radical scavenging activity was measured. Isoprenaline-induced myocardial injury model was used to evaluate in vivo effect of aqueous extract of...

Journal: :Molecules 2014
Dima Mnayer Anne-Sylvie Fabiano-Tixier Emmanuel Petitcolas Tayssir Hamieh Nancy Nehme Christine Ferrant Xavier Fernandez Farid Chemat

Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum), Chinese chive (Allium tuberosum), shallot (Allium ascalonicum) and chive (Allium schoenoprasum) were characterized by GC and GC-MS and evaluated for their functional food properties. Antibacterial properties were tested on five food-borne pathogens: Two Gram-positive St...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2012
Tatfeng Y Mirabeau Enitan S Samson

Extracts of some spices have been reported to play a contributory role in enhancing immune function. We evaluated and compared the effect(s) of single and combined oral administration of fresh aqueous onion (Allium cepa) and garlic (Allium sativum) extracts at different concentrations on some immunological determinants in rats. CD₄ cells of the rats were estimated using Partec flow cytometric t...

2017
Khan Dureshahwar Mohammed Mubashir Hemant Devidas Une

OBJECTIVE Antioxidant potential has protective effects in diabetic neuropathy (DN); hence, the present study was designed with an objective to quantify quercetin from shade-dried leaves of Allium cepa Lam. and to study its effects on streptozotocin (STZ)-induced chronic DN. MATERIALS AND METHODS The shade-dried leaves of A. cepa Lam. were extracted with methanol and then fractionated using et...

2010
Nadia S. Metwally

Introduction: It has been reported that garlic (Allium sativum) and onion (Allium cepa) are used all over the world in different diseases, such as infections, injuries, gastrointestinal dysfunctions and cardiovascular diseases. Therefore, our aim in this work was to study the ability of garlic and onion oils to offset the infectivity as well as the metabolic disturbances induced by Schistosoma ...

B Nickavar N Yousefian

Diabetes mellitus is a metabolic disorder characterized by chronic hyperglycemia. The management of the blood glucose level is a critical strategy in the control of diabetes complications. Inhibitors of carbohydrate hydrolyzing enzymes have been useful as oral hypoglycemic drugs for the control of hyperglycemia especially in patients with type II disables mellitus. The goal of the present study...

2004
C. C. EADY

This review outlines the potential for developing a reliable transformation system for onions (Allium cepa). A summary of the onion tissue culture literature is presented along with descriptions of the gene transfer systems available. The most suitable regulatory sequences and selective genes that could be used for onion transformation are described, together with the problems which may be enco...

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