نتایج جستجو برای: agronomy crops

تعداد نتایج: 41902  

2012
Mutlu Özdoğan Alan Robock Christopher J. Kucharik

Crop production would decline in the Midwestern United States from climate change following a regional nuclear conflict between India and Pakistan. Using Agro-IBIS, a dynamic agroecosystem model, we simulated the response of maize and soybeans to cooler, drier, and darker conditions from war-related smoke. We combined observed climate conditions for the states of Iowa, Illinois, Indiana, and Mi...

2010
Albena Ivanova Nikolay Tsenov Hristofor Kirchev

Wheat is one of the most widely distributed crops worldwide and is of primary importance as food for human nutrition. Increasing the productivity of the new wheat varieties according to the specific climate of the region is a permanent major task. The impact of environment and some agronomy practices (previous crop and mineral fertilization) on the productivity and the structural elements of yi...

Journal: :Sustainability, Agri, Food and Environmental Research 2015

Journal: :International Journal of Engineering Applied Sciences and Technology 2019

Journal: :Modern concepts & developments in agronomy 2023

Modern Concepts & Developments in Agronomy IoT Advancements Agronomy: A Mini Review Ali Imam Sunny* Senior Scientist and Lecturer, UK *Corresponding author:Ali Sunny, Ernst Young, 1 More London Pl, SE1 2AF, Submission: January 19, 2023;Published: March 14, 2023 DOI: 10.31031/MCDA.2023.12.000792 ISSN 2637-7659Volume12 Issue 4

Journal: :Environmental Research Letters 2021

Abstract Global assessments of climate extremes typically do not account for the unique characteristics individual crops. A consistent definition exposure specific crops to extreme weather would enable agriculturally-relevant hazard quantification. To this end, we develop a database both temperature and moisture facing by explicitly accounting crop characteristics. this, collate crop-specific p...

Journal: :Molecules 2009
Renato Bruni Gianni Sacchetti

The increasing diffusion of herbal products is posing new questions: why are products so often different in their composition and efficacy? Which approach is more suitable to increase the biochemical productivity of medicinal plants with large-scale, low-cost solutions? Can the phytochemical profile of a medicinal plant be modulated in order to increase the accumulation of its most valuable con...

2012
Pavel Horky Petra Jancikova Jiri Sochor David Hynek Grace J. Chavis Branislav Ruttkay-Nedecky Natalia Cernei Ondrej Zitka Ladislav Zeman Rene Kizek

1 Department of Animal Nutrition and Forage Production, Faculty of Agronomy, Mendel University in Brno, Zemědělská 1, CZ-613 00 Brno, Czech Republic, European Union 2 Department of Chemistry and Biochemistry, Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic, European Union 3 Central European Institute of Technology, Brno University of Technology, Tech...

2010
Andrew J. Severin Gregory A. Peiffer Wayne W. Xu David L. Hyten Bruna Bucciarelli Jamie A. O’Rourke Yung-Tsi Bolon David Grant Andrew D. Farmer Gregory D. May Carroll P. Vance Randy C. Shoemaker Robert M. Stupar

Department of Agronomy, Iowa State University, Ames, Iowa 50011 (A.J.S., G.A.P., R.C.S.); Minnesota Supercomputing Institute, University of Minnesota, Minneapolis, Minnesota 55455 (W.W.X.); Soybean Genomics and Improvement Laboratory, United States Department of Agriculture-Agricultural Research Service, Beltsville, Maryland 20705 (D.L.H.); United States Department of Agriculture-Agricultural R...

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