نتایج جستجو برای: african leafy vegetables
تعداد نتایج: 121613 فیلتر نتایج به سال:
African leafy vegetables (ALVs) are known to be high in β-carotene content and are preferred over kales due to this nutritional superiority. Ten different vegetables were collected from farm and market locations and analyzed for β-carotene content. Cooked vegetables (in single or in combination) as well as solar dried samples were prepared by the community members in the study area in the usual...
BACKGROUND Many constituents of fruits and vegetables may reduce the risk for coronary heart disease, but data on the relationship between fruit and vegetable consumption and risk for coronary heart disease are sparse. OBJECTIVE To evaluate the association of fruit and vegetable consumption with risk for coronary heart disease. DESIGN Prospective cohort study. SETTING The Nurses' Health S...
BACKGROUND Knowledge of traditional African foods and food habits has been, and continues to be, systematically extirpated. With the primary intent of collating data for our online collection documenting traditional African foods and food habits (available at: www.healthyeatingclub.com/Africa/), we reviewed the Oltersdorf Collection, 75 observational investigations conducted throughout East Afr...
West African cuisine has long been known for its distinct ingredients and flavours, often enhanced by the addition of a large diverse range plant foods. A traditional meal comprises starchy staple cooked in pot served with sauce prepared from vegetables, fish and/or meat, accompanied pulses. However, reconstructing antiquity full use ancient peoples, using archaeobotanical remains, Africa is ch...
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