نتایج جستجو برای: aerobic fermentation
تعداد نتایج: 66199 فیلتر نتایج به سال:
Many factors affect the silage fermentation process. For example, the DM content and buffering capacity of the crop to be ensiled, the amount of fermentable sugar available at ensiling and the type and numbers of microorganisms that dominate the fermentation process can markedly affect fermentation. However, Woolford (1990) stated that “the single most important factor which influences the effi...
Wine strains of Saccharomyces cerevisiae have to adapt their metabolism the changing conditions during biotechnological use, from aerobic growth in sucrose-rich molasses for biomass propagation anaerobic fermentation monosaccharides grape juice winemaking. Yeast molecular mechanisms that favor use preferred carbon and nitrogen sources achieve such adaptation. By using specific inhibitors, it wa...
in this study, the effect of several species of fermenting yeast and fermentation conditions (periodic aeration and temperature) on quality parameters of non-alcoholic beer is assessed. yeast starters with different inoculation percent were added separately into wort with determined gravity. wort was fermented for 48 h in different temperatures under aerobic condition or periodic aeration (ever...
An aerobic succinate production system developed by Lin et al. (Metab Eng, in press) is capable of achieving the maximum theoretical succinate yield of 1.0 mol/mol glucose for aerobic conditions. It also exhibits high succinate productivity. This succinate production system is a mutant E. coli strain with five pathways inactivated: DeltasdhAB, Delta(ackA-pta), DeltapoxB, DeltaiclR, and Deltapts...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید