Two experiments were conducted to establish a digestible energy (DE) content prediction model of rapeseed meal for growing-finishing pig based on rapeseed meal's chemical composition. In experiment 1, observed linear relationships between the determined DE content of 22 rapeseed meal calibration samples and proximate nutrients, gross energy (GE) and neutral detergent fiber (NDF) were used to de...

Harvest time and storage had significant effects on nutrient quality Volatile Organic Compounds (VOCs) of alfalfa. The objective this study was to use headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) analyze alfalfa at different harvest periods (budding stage, early blooming, full blooming), for 0 d, 90 180 270 360 the dynamic changes in VOCs nutritiona...

25 farklı mısır çeşidine ait tanelerin kalite özelliklerinin belirlenmesi amacıyla bu çalışma yürütülmüştür. Çalışma, Bingöl ili ekolojik koşullarında 2015 yılı yetiştirme sezonunda Çalışmada çeşidinin tane özelliklerinden ham protein (HP), kül (HK), asit deterjanda çözünmeyen lif (ADF), nötr (NDF), sindirilebilir kuru madde (SKM), enerji (SE), metabolik (ME), tüketimi (KMT) ve nispi yem değeri...

Maize forage is commonly used as silage in milk and beef cattle livestock production systems. Despite the wide variety of maize hybrids with high potential for grain production, few available have been developed exclusively aptitude. The present study aimed to select S3 progenies derived from single hybrid AS1572 based on combining ability traits topcrosses testers AG8025, 70.H26.1, MLP102. 135...

Packing density has a significant influence on the outcome of ensiling forage. In this study, we aim to investigate effect packing properties, microbiome, and in vitro digestibility barley silages. Barley was ensiled polyethylene drum silos (30 L) with respective densities 600, 650, 700, 750 kg/m3 fresh matter (FM), stored for 60 days. The bacterial communities, fermentation quality, were analy...

The aim of this study was to evaluate the effects a complex Bacillus subtilis additive on fermentation quality and bacterial community during ensiling process whole-plant corn silage (WPCS). pH values WPCS treated with B. inoculant decreased faster than those control without inoculant, significantly higher contents lactic acid (LA) acetic (AA) were observed. After 45 days ensiling, LA reached 7...

Bu araştırma, önemli bir fasulye üretim havzası olan ve tipik karasal iklim özellikleri sergileyen Kahramanmaraş İli Afşin İlçesinde yetiştirilebilecek yüksek verimli genotiplerinde dane hasadı artıklarının kaba yem olarak kalite değerlerini belirlemek amacıyla 2018 yılında yürütülmüştür. Araştırmada 40 sırık, 30 oturak olmak üzere toplam 70 farklı (Phaseolus vulgaris L.) genotipi test edilmişt...