نتایج جستجو برای: acorn flour
تعداد نتایج: 11996 فیلتر نتایج به سال:
The ACORN architecture is a multi-agent based information retrieval and provision system which uses the concept of ‘document as agent’ coupled with a community-based approach to information sharing. In the system, with the minimum of effort, users can expect to be provided with timely information on subjects in their areas of interest, whilst being able to search for information as they wish. T...
Soy peroxidase enzyme obtained from isoelectic precipitation procedures was added to all-purpose flour (APF) to assess its effects on the rheological properties and consumer acceptability of yeast bread. A pH 4.8 isoelectrically precipitated fraction from soybeans was used because it produced the most precipitate and had about the same peroxidase activity as the other fractions. Gluten strength...
Ten cows in a suckler herd totalling 60 sickened after grazing parkland which was heavily covered with acorns. Two died. The main clinical signs were dullness, anorexia and constipation. The main pathological findings were severe nephrosis and some intestinal ulceration. After removal to an acorn-free pasture, the remaining eight animals made a full recovery.
Acorns are an important wildlife food resource and seed source for oak regeneration. Most acorn production studies note wide and consistent differences in acorn productivity among individuals, but none clearly demonstrate determinants of productivity. Acorn production by black, northern red, scarlet, chestnut and white oak was measured from 1993 to 1997 in the southern Appalachians was measured...
Evaluation of probiotic and antifungal properties the predominant LAB isolated from fermented acorn (Quercus persica)
Consider two sequences generated by ",,+ i Mi"„<hn)hn*\ M'i"„+X,b„), where the a„ and b„ are positive and M and M' are means. The paper discusses the nine processes which arise by restricting the choice of M and M' to the arithmetic, geometric and harmonic means, one case being that used by Archimedes to estimate it. Most of the paper is devoted to the arithmetic-harmonic mean, whose limit is e...
In this study the chemical composition and iron bioavailability of hull and hull-less soybean flour from the new cultivar UFVTN 105AP was evaluated. The hemoglobin depletion-repletion method was used in Wistar rats. Soybean hull flour presented 37% more total dietary fiber and higher content of iron than hull-less soybean flour. The phytate:iron molar ratio, however, was 2-fold lower in the soy...
The effects of eight diets (atta flour, wheat flour, self-rising flour, rice flour, custard powder, corn flour, tapioca starch, and potato starch) on the development of the red flour beetle, Tribolium castaneum (Herbst), reared at 29-31 degrees C and 66-70% RH were assessed. Five pairs of male and female T. castaneum were reared on the respective diets for 28 d before the experimental setup was...
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