نتایج جستجو برای: acid oil

تعداد نتایج: 869973  

Journal: :Journal of oleo science 2015
Teck-Sin Chang Robiah Yunus Umer Rashid Thomas S Y Choong Dayang Radiah Awang Biak Azhari M Syam

Trimethylolpropane triesters are biodegradable synthetic lubricant base oil alternative to mineral oils, polyalphaolefins and diesters. These oils can be produced from trimethylolpropane (TMP) and fatty acid methyl esters via chemical or enzymatic catalyzed synthesis methods. In the present study, a commercial palm oil derived winter grade biodiesel (ME18) was evaluated as a viable and sustaina...

Journal: :Journal of lipid research 1988
V E Benediktsdottir S Gudbjarnason

The effect of epinephrine on the fatty acid composition of heart muscle phospholipids was examined in rats fed diets containing 10% by weight of butter, corn oil, or cod liver oil. Repeated administration of epinephrine caused elevation of docosahexaenoic acid in phosphatidylcholine and phosphatidylethanolamine and a corresponding decrease in linoleic acid content. Arachidonic acid was increase...

Journal: :پژوهش های علوم دامی ایران 0
رشید صفری رضا ولی زاده رسول کدخدائی بی بی نرجس علم الهدی عبدالمنصور طهماسبی عباسعلی ناصریان

resistance of microencapsulated fish oil (mfo) in the rumen and its effects on fermentability of nutrients in the rumen was studied in 3 experiments. the key parameter in these studies was the amount of oil released from the microcapsules and their effects on gas production and rumen degradability in comparison with unprotected fish oil (fo). in the first experiment the effect of rumen and abom...

2005
Hans Demmelmair Ilse Broekaert Katharina Münch Marian Trak-Fellermeier Berthold Koletzko

Olive and rapeseed oil are both considered beneficial for lipid metabolism because of their high content of monounsaturated fatty acids. We compared postprandial lipid metabolism after test meals with these plant oils including hydrogenated plant oil as a reference. Subjects and Methods: Twenty normolipidemic subjects (age: 25.1±4.9 year, M±SEM, body mass index 21.5±0.6 kg/m) underwent three on...

2015
RAJASHRI R. NAIK

The Fatty acid content and composition of fixed oil from Zanthoxylum rhetsa seeds was determined. The seeds were found to contain about ~19.5% of crude fixed oil on a dry weight basis. Fatty acids were converted into methyl esters and analyzed by GC-FID. Ten fatty acids were identified using GC-FID. The major monounsaturated and saturated fatty acids were oleic acid (41.6 43.5%) and palmitic ac...

2014
Rui Guan Ida Lager Xueyuan Li Sten Stymne Li-Hua Zhu

Erucic acid is a valuable industrial fatty acid with many applications. The main producers of this acid are today high erucic rapeseed (Brassica napus) and mustard (Brassica juncea), which have 45%-50% of erucic acid in their seed oils. Crambe abyssinica is an alternative promising producer of this acid as it has 55%-60% of erucic acid in its oil. Through genetic modification (GM) of three gene...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2012
Sorin Tunaru Till F Althoff Rolf M Nüsing Martin Diener Stefan Offermanns

Castor oil is one of the oldest drugs. When given orally, it has a laxative effect and induces labor in pregnant females. The effects of castor oil are mediated by ricinoleic acid, a hydroxylated fatty acid released from castor oil by intestinal lipases. Despite the wide-spread use of castor oil in conventional and folk medicine, the molecular mechanism by which ricinoleic acid acts remains unk...

1997
Suechin X. Li Geetha Cherian Dong U. Ahn Robert T. Hardin Jeong S. Sim

The influence of fatty acid composition and tocopherol on cholesterol oxidation in fish, flax, sunflower, and palm oil to which cholesterol was added were examined during storage and heating. The contents of cholesterol oxides in all oils increased (p < 0.05) during storage and heating. Total cholesterol oxides in fish oil were higher (p < 0.05) than that in vegetable oils. Addition of R-tocoph...

2013
Myung-Hee Lee Sung-Soo Kim Chang-Won Cho Sang-Yoon Choi Gyo In Kyung-Tack Kim

Ginseng seed oil was prepared using compressed, solvent, and supercritical fluid extraction methods of ginseng seeds, and the extraction yield, color, phenolic compounds, fatty acid contents, and phytosterol contents of the ginseng seed oil were analyzed. Yields were different depending on the roasting pretreatment and extraction method. Among the extraction methods, the yield of ginseng seed o...

2007
Anna-Maija Sjöberg

In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content. Linseed oil contains nearly 60% α-linolenic acid, compared with 25% for plant oils generally. The content of linolenic acid and omega-3 fatty acids is reported to be high in linseed gro...

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