نتایج جستجو برای: abattoirs
تعداد نتایج: 1973 فیلتر نتایج به سال:
Prevalence of Yersinia enterocolitica in Pigs Slaughtered in Chinese 1 Abattoirs 2 Junrong Liang,† Xin Wang,† Yuchun Xiao,† Zhigang Cui,† Shengli Xia,† Qiong 3 Hao,† Jinchuan Yang, Longze Luo, Shukun Wang, Kewei Li, Haoshu Yang, 4 Wenpeng Gu, Jianguo Xu, Biao Kan, and Huaiqi Jing.* 5 National Institute for Communicable Disease Control and Prevention, Chinese Center 6 for Disease Control and Pre...
Despite the application of hazard analysis and critical control point systems at slaughter and during processing, Salmonella contamination is still a significant biological hazard associated with pork products. A better understanding of risk factors in slaughterhouses and of contamination sources is therefore critical to improve control of this bacterium in the abattoirs. The objectives of this...
Food production needs to double, with minimum waste, if hunger and poverty is to be alleviated in South Africa. The condemnation of liver during meat inspection represents a huge waste of a protein food resource. This paper measures the quantity of liver condemned in three abattoirs in the Eastern Cape Province of South Africa and assesses the causes and the monetary loss associated with these ...
A retrospective study covering a period of ten years (2001-2010) was conducted using postmortem meat inspection records of the Department of Veterinary Services in Gaborone to determine the prevalence of bovine fasciolosis in Botswana. Meat inspection records of monthly and annual returns from the two main export abattoirs in the country were examined, as well as the data collected on the total...
The characteristic mutton odour, associated with the cooked meat of older sheep, can be problematic for some consumers who find the odour disagreeable. Branch chain fatty acids (BCFAs) are considered to be the main determinants of mutton odour. In this study, the aim was to identify the factors influencing the BCFA content of animals at abattoirs in Australia. Samples of subcutaneous fat from o...
We report here the first draft genome sequence ofKocuria variansG6, which was isolated from a meat chopper at a small slaughterhouse in Denmark. The 2.90-Mb genome sequence consists of 95 contigs and contains 2,518 predicted protein-coding genes.
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