نتایج جستجو برای: aaph

تعداد نتایج: 218  

Journal: :Food & function 2015
F Paiva-Martins P Gonçalves J E Borges D Przybylska F Ibba J Fernandes A Santos-Silva

Red blood cells (RBCs), as anucleated cells, have poor repair and biosynthetic mechanisms, suffering and accumulating oxidative lesions whenever oxidative stress develops. RBCs are particularly exposed to endogenous oxidative damage because of their specific role as oxygen carriers. However, as the most abundant blood cells, RBCs also play an important role in the oxidative status of the whole ...

Journal: :Journal of biochemistry and molecular biology 2004
Robert Antoni Olek Wieslaw Ziolkowski Jan Jacek Kaczor Lucedio Greci Jerzy Popinigis Jedrzej Antosiewicz

The antioxidant activities of NADH and of its analogue, 1,4-dihydro-2,6-dimethyl-3,5-dicarbethoxy-pyridine (PyH(2)), were evaluated in vitro. NADH was found to be oxidized by the peroxyl radical derived from 2,2-azobis-(2-amidinopropane) dihydrochloride (AAPH) decomposition, in a pH-dependent manner. Both NADH and PyH(2) inhibited the peroxidation of egg yolk lecithin (EYL) liposomes, although ...

2004
Takashi ICHIYANAGI Yoshihiko HATANO Seiichi MATSUGO Tetsuya KONISHI

preventive factors against many diseases. Polyphenols, including flavonoids for example, catechins from green tea, which have been reported to be one of the strongest radical scavengers of peroxynitrite and other radicals. Their pharmacokinetic behavior has also been extensively examined. It is therefore generally accepted that flavonoids are a major food sourced antioxidant. Anthocyanins are a...

Journal: :Journal of agricultural and food chemistry 2011
Meike Bröhan Vesna Jerkovic Sonia Collin

trans-Piceid and trans-resveratrol were authenticated for the first time by high-resoution mass spectrometry in red sorghum grains. A 0.4-1 mg/kg amount of trans-piceid and up to 0.2 mg/kg trans-resveratrol were quantified by reversed phase high-performance liquid chromatography-atmospheric pressure chemical ionization(+)-tandem mass spectrometry. The white sorghum samples contained only traces...

Journal: :Organic & biomolecular chemistry 2007
Nobuaki Soh Tomoyuki Ariyoshi Tuyoshi Fukaminato Hizuru Nakajima Koji Nakano Toshihiko Imato

A swallow-tailed perylene derivative including a triphenylphosphine moiety was synthesized and applied to the detection and the live-cell imaging of lipid hydroperoxides. The novel probe, named Spy-LHP, reacted rapidly and quantitatively with lipid hydroperoxides to form the corresponding oxide, Spy-LHPOx, which emits extremely strong fluorescence (Phi approximately 1) in the visible range (lam...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2006
Hsin-Ling Yang Ssu-Ching Chen Nai-Wen Chang Jia-Ming Chang Mei-Ling Lee Pei-Chuan Tsai Han-Hsuan Fu Wei-Wan Kao Hsiao-Chi Chiang Hsuan-Hui Wang You-Cheng Hseu

Bidens pilosa (B. pilosa) is well known in Taiwan as a traditional Chinese medicine. The purpose of this study was to evaluate the ability of both the ethanol (EtOH) and ethylacetate/ethanol (EA/EtOH) extracts from the whole B. pilosa plant, to protect normal human erythrocytes against oxidative damage in vitro. It was determined that the oxidative hemolysis and lipid/protein peroxidation of er...

Journal: :Journal of agricultural and food chemistry 2001
S G Rival C G Boeriu H J Wichers

The antioxidant activity of caseins and casein-derived peptides was evaluated by using three free radical producing reactions-the lipoxygenase- and AAPH-catalyzed oxidation of linoleic acid and the hemoglobin-catalyzed oxidation of linoleic acid hydroperoxide. Caseins and casein-derived peptides were able to inhibit enzymatic and nonenzymatic lipid peroxidation, suggesting they were preferred t...

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