نتایج جستجو برای: 8 cocci 86

تعداد نتایج: 703371  

Journal: :Applied microbiology 1969
R R Marples P Williamson

The aerobic flora of the axilla and forehead of 20 normal human subjects was studied through a 3-week course of 600 mg of demethylchlortetracycline daily and a 3-week follow-up. In general in the axilla, an initial fall in bacterial density was followed by recovery in numbers due to the proliferation of resistant coagulase-negative cocci and diminution of the lipophilic diphtheroid group of bac...

Journal: :Applied and environmental microbiology 2009
Wei Lin Yongxin Pan

In the present study, we investigated a group of uncultivated magnetotactic cocci, which was magnetically isolated from a freshwater pond in Beijing, China. Light and transmission electron microscopy showed that these cocci ranged from 1.5 to 2.5 microm and contained two to four chains of magnetite magnetosomes, which sometimes were partially disorganized. Overall, the size of the disorganized ...

Journal: :Revista do Colegio Brasileiro de Cirurgioes 2012
Felipe Francisco Tuon Lucas Wagner Gortz Sergio Ricardo Penteado-Filho Paulo Roberto Soltoski Alexandre Yoshio Hayashi Marcelo Tizzot Miguel

OBJECTIVE To determine the correlation of Gram staining with the culture of bronchoalveolar lavage in patients with clinical features of ventilator-associated pneumonia from two adult trauma and surgical intensive care units. METHODS We conducted a retrospective study of 252 samples of bronchoalveolar lavage from patients with clinical ventilator-associated pneumonia in trauma or surgical pos...

Journal: :Transactions of the Royal Entomological Society of London 1836

Journal: :Clinical Microbiology and Infection 2018

Journal: :Astronomische Nachrichten 1913

A. Hosseini M. H. Eskandari, S. Roushan Zadeh S. S. Shekarforoush

Morphological, biochemical and molecular characteristics were studied to identify dominant lactic acid bacteria (LAB), isolated from traditional yoghurts produced by tribes of Iran. From 60 yoghurt samples, a total of 137 LAB isolates were determined, in which 66 and 71 were identified as lactic acid cocci and bacilli, respectively. Biochemical tests showed the occurrence of 9.76% mesophilic ho...

Background and Objectives: Some bacteria have the ability to survive in juice after pasteurization. The aim of this study was to evaluate the contamination rate of industrial juices with grampositive bacteria via microbial culture. Materials and Methods:  This descriptive study was conducted on 165 samples of 25 different brands of beer. The specimens were incubated in blood agar medium for 48...

Journal: :Journal of Mechanical Working Technology 1988

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