Two experiments were conducted to evaluate the nutritional quality of 2 varieties of Purdue high-digestible sorghum (PHD1 and PHD2) and a normal sorghum, compared with corn, in diets of pigs and broiler chicks. In Exp. 1, 12 pigs (average BW, 55 kg) fitted with ileal T-cannula were fed 4 diets containing 946 g of corn or sorghum (PHD1, PHD2, and normal) per kg in a 2-period crossover design (i....

Two experiments were conducted to investigate the use of sorghum, cottonseed meal and millet in broiler diets and their interaction when they are used simultaneously. In Experiment 1, a corn-soybean meal control diet was compared with eight experimental treatments based on low tannin sorghum (S30, S45 and S60), cottonseed meal (CM15, CM40) or both ingredients included in the same diet (S30/CM40...

Rhizobia classified as Bradyrhizobium spp. comprise a highly heterogeneous group of bacteria that exhibit differential symbiotic characteristics on hosts in the cowpea miscellany cross-inoculation group. To delineate the degree of specificity exhibited by four legumes in the cowpea miscellany, we tested the symbiotic characteristics of indigenous cowpea bradyrhizobia on cowpea (Vigna unguiculat...

The genetic diversity of cowpea was analyzed, and the population structure was estimated in a diverse set of 768 cultivated cowpea genotypes from the USDA GRIN cowpea collection, originally collected from 56 countries. Genotyping by sequencing was used to discover single nucleotide polymorphism (SNP) in cowpea and the identified SNP alleles were used to estimate the level of genetic diversity, ...

In 1996, an effort began to quantify soil water storage, crop use, and productivity on dryland systems in western Kansas. Research 4-year rotations with wheat grain sorghum was initiated at the Southwest Research-Extension Center near Tribune, KS. Rotations were wheat-wheat-sorghum-fallow (WWSF), wheat-sorghum-sorghum-fallow (WSSF), continuous (WW). Soil planting averaged about 9 in. following ...

the chemical and fermentative parameters of three fresh forages and silages of sorghum including sweet, pegah and speedfeed varieties were compared with corn using in vitro method, also degradability coefficients of forages and silages were determined by in situ method. forages were planted in the same condition and harvested in soft dough stage, then ensilaged in four replicates for each time ...

Grain sorghum grown in 38-cm rows (high density [HD]) or 76-cm rows (normal density [ND]) was treated as follows: steam-flaked (SF), high-moisture-harvested followed by rolling and ensiling (HM), or dry-rolled (DR). Resulting grains were evaluated using lambs in two 5 x 5 Latin square digestion trials. Treatment diets contained either SF-HD, SF-ND, HM-HD, HM-ND, or DR-ND grain sorghum in two tr...

As consumers we are all acutely aware of the texture when we eat or drink solids or liquids and there can no doubt that texture is an important determinant of food quality. Results from the development of the process for sorghum based cones suggested the importance of optimizing the appearance and texture in future studies in the cone development for better consumer acceptance. In this study se...

Sustainable soil and crop management practices that reduce soil erosion and nitrogen (N) leaching, conserve soil organic matter, and optimize otton and sorghum yields still remain a challenge. We examined the influence of three tillage practices (no-till, strip till and chisel till), four cover rops {legume [hairy vetch (Vicia villosa Roth)], nonlegume [rye (Secaele cereale L.)], vetch/rye bicu...