Food Science and TechnologyVolume 35, Issue 2 p. 60-63 Careers & TrainingFree Access 50 years a food scientist First published: 15 June 2021 https://doi.org/10.1002/fsat.3502_17.xAboutSectionsPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms Conditions of Use check box below share version article.I have read acce...

Half a century ago, The Proceedings of the London Mathematical Society published W. N. Bailey’s influential paper Identities of the Rogers–Ramanujan type [16]. The main result therein, which was inspired by Rogers’ second proof of the Rogers– Ramanujan identities [49] (and also [48, 28, 15]), is what is now known as Bailey’s lemma. To celebrate the occasion of the lemma’s fiftieth birthday we p...

OBJECTIVE Evaluate the laboral and intellectual contributions of a founder of Brazilian Neuroradiology to the development of specialty. METHOD Interviews were conducted with Dr. Raupp and contemporary doctors. Then we made a literature review with the Raupp search term aiming to identify those papers which included major changes in the diagnostic and therapeutic neurosurgical. RESULTS The c...

Fusion energy research began in the early 1950s as scientists worked to harness the awesome power of the atom for peaceful purposes. There was early optimism for a quick solution for fusion energy as there had been for fission. However, this was soon tempered by reality as the difficulty of producing and confining fusion fuel at temperatures of 100 million ◦C in the laboratory was appreciated. ...