The current research aimed to produce Silver nanoparticles by green synthesis from Aloe vera leaf extract which was a crucial field because of its cost-effectiveness, environmental friendliness, and low toxicity evaluating the antibacterial properties against gram-positive bacteria (Staphylococcus epidermidis Staphylococcus aureus) gram-negative (Pseudomonas aeruginosa Acinetobacter baumannii)....

Camellia sinensis, commonly known as green tea, has been shown to possess antimicrobial properties and to lower the risk of cardiovascular disease and periodontal diseases. This study investigates the effects of brewing green tea at varying concentrations and durations on its antimicrobial activity against common oral bacteria, such as Streptococcus mutans, Porphyromonas gingivalis, and Staphyl...

Abstract The tomi-tomi fruit ( Flacourtia inermis Roxb) is a rare plant. This has benefits as flavourings spice and also traditional medicine used by the community, besides it contains tannins flavonoid compounds that can inhibit growth of pathogenic bacteria in food. To support use F. increase its application supporting food safety, purpose this study to test see antibacterial inhibitory power...

Background: In the present study, redundant blanket applications of chemical fertilizer application to soil set foot into aquatic environment and cause eutrophication. Besides it low nutrient efficiencies, organic matter, imbalanced fertilization response influence decrease crop yield. To solve this serious problem localized delivery multi nutrients loaded with electrospun nanofibre through see...

On the basis of pIP501, a green fluorescent protein (GFP)-tagged monitoring tool was constructed for quantifying plasmid mobilization among Gram-positive bacteria and between Gram-positive Enterococcus faecalis and Gram-negative Escherichia coli. Furthermore, retromobilization of the GFP-tagged monitoring tool was shown from E. faecalis OG1X into the clinical isolate E. faecalis T9.

This study examines the effects of tillage, residue management and cropping system intensification through the inclusion of green gram on the performance of the rice-wheat (RW) system in NW India. We hypothesized that zero tillage (ZT) with residue retention provides a means of sustainably intensifying the RW system through lower production costs and higher economic profitability, whilst at the...

Rice flour and green gram flour (sprouted as well as unsprouted) were blended in different proportions with apple pulp, sugar, milk and water for formulation of 12 hypoallergic diets. The formulations were studied for physico-chemical properties, antinutrient content (phytate and oxalate) and in vitro protein digestibility. Blending and sprouting significantly affected all the studied parameter...

Bio-briquettes have become a feasible method for achieving alternative energy and waste utilization goals. The approach of this research is to manufacture bio-briquettes by utilizing Robusta coffee grounds onion peels with optimal standards obtained from nourishment agricultural outgrowth in Brebes Regency. In experiments, 25% - 75%, 60% 40% composition ratio was used, 50% ratio. result the exp...

Antibacterial activity of the Acetone, methanolic, ethanolic and DMSO extract of dried green microalgae Desmococcus olivaceous, chlorococcum humicola and chlorella vulgaris was assayed against five gram-ve (Klebsiella pneumoniae, Pseudomonas, Vibriocholerae, Streptococccus pyrogenes and Escherichia coli) and one gram +ve (Staphylococcus aureus) bacteria under culture conditions, using the agar ...