نتایج جستجو برای: 40 c and adequate cooking to safeguard public health

تعداد نتایج: 18590468  

2017
Joshua Rosenthal Kalpana Balakrishnan Nigel Bruce David Chambers Jay Graham Darby Jack Lydia Kline Omar Masera Sumi Mehta Ilse Ruiz Mercado Gila Neta Subhrendu Pattanayak Elisa Puzzolo Helen Petach Antonello Punturieri Adolfo Rubinstein Michael Sage Rachel Sturke Anita Shankar Kenny Sherr Kirk Smith Gautam Yadama

Introduction Three billion people cook with traditional biomass stoves and open fires. Results from the Global Burden of Disease (GBD) Study have estimated that the consequent household air pollution (HAP) causes almost four million premature deaths annually—a health burden borne largely by the poor, women, and children in low-income countries (Lim et al. 2012). HAP has been linked both to some...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده دامپزشکی 1389

چکیده: بررسی مقایسه ای گونه های مختلف مالاسزیا در پوست و گوش گوساله های نوزاد با مادرانشان با استفاده از روشهای مورفولوژیکی، بیوشیمیایی و فیزیولوژیکی مخمرهای لیپوفیلیک جنس مالاسزیا جزء فلور نرمال جلدی انسان و حیوانات می باشند که تحت شرایطی بیماریزا می شوند. از آنجایی که نه تنها گونه غیر وابسته به چربی بلکه سایر گونه های مالاسزیا از حیوانات مختلف جداسازی می شود لذا بررسی اپیدمیولوژی و انتشار ج...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1390

section{introduction} the concept of {sl cartan geometry} appeared at the beginning of the twentieth century, when {e}lie cartan was working on the so-called {sl equivalence problem}, the aim of which is to determine whether two given geometric structures can be mapped bijectively onto each other by some diffeomorphism. this problem can be considered in many different contexts, such as ...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد گرمسار - دانشکده ادبیات، زبانهای خارجی و تاریخ 1389

abstract the main purpose of this study was to investigate whether there was any significant difference between the speaking achievement of learners who were trained by means of consciousness raising of sociolinguistic skills and that of learners who were trained without the above mentioned task. the participants of this study consist of 60 intermediate level students participating languag...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده ادبیات و علوم انسانی 1391

during the process of reading, sometimes learners use ineffective and inefficient strategies and some factors may influence their use of strategies. perhaps critical thinking is one of these factors. this study aims to identify those categories of reading strategies that are mostly used by iranian efl learners and to see if there is any significant relationship between the critical thinking abi...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه مازندران 1387

vocabulary as a major component of language learning has been the object of numerous studies each of which has its own contribution to the field. finding the best way of learning the words deeply and extensively is the common objective of most of those studies. however, one effective way for achieving this goal is somehow neglected in the field. using a variety of activities such as games can r...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده ادبیات و زبانهای خارجی 1391

building on previous studies on intellectual features and learners’ grammar learning, the present study aimed at investigating whether intelligence criterion had any impact on efl learners’ english grammar learning across two intelligence levels. in the current study, the participants were divided into two experimental and control groups by administration of raven i.q. test. this led to the for...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه محقق اردبیلی - دانشکده علوم کشاورزی 1391

abstract: the potato tuberworm, phthorimaea operculella (zeller), is an important insect pest of potato (solanum tuberosum l.) in the storage and field in most parts of the world especially in tropical and subtropical regions due to its close relationship with the host, high reproductive potential and high economic losses. information on host preference, life table parameters and digestive en...

Journal: :journal of biotechnology and health sciences 0
payman qajarbeygi department of health and food safety, qazvin university of medical sciences, qazvin, ir iran maryam ahmadi department of health and food safety, qazvin university of medical sciences, qazvin, ir iran; department of health and food safety, qazvin university of medical sciences, qazvin, ir iran. tel: +98-4116378743, fax: +98-4116388743 ashraf haj hoseini department of food science and chemistry thecnology, danesh mehvar alborz research center, qazvin, ir iran asghar mohammad poorasl department of health and food safety, qazvin university of medical sciences, qazvin, ir iran razzagh mahmoudi department of food hygiene and aquatics, faculty of veterinary medicine, university of tabriz, tabriz, ir iran maryam ataee veterinary medicine faculty, trehran university, tehran, ir iran

conclusions nitrosamine was formed with conventional potato baking methods with the most nitrosamine formation found on the surface fried samples. nitrites amount in baked potatoes decreased. generally, the amount of nitrosamine in baked potato samples was lower than acceptable limits. results fried samples that were measured by the gas chromatography method had the highest average levels of ni...

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