نتایج جستجو برای: 3 pufas

تعداد نتایج: 1811809  

2015
Ye Sun Woon-Puay Koh Jian-Min Yuan Hyungwon Choi Jin Su Choon Nam Ong Rob M van Dam

Background: Long-chain marine omega-3 polyunsaturated fatty acids (n–3 PUFAs) are associated with a lower risk of acute myocardial infarction (AMI), but results for plant-derived a-linolenic acid (ALA; 18:3n–3) are inconsistent. Objective: We aimed to examine the association between plasma n–3 PUFAs and AMI risk and to explore potential mediation by cardiovascular disease risk factors. Methods:...

Journal: :Circulation 2005
Dariush Mozaffarian Alberto Ascherio Frank B Hu Meir J Stampfer Walter C Willett David S Siscovick Eric B Rimm

BACKGROUND Consumption of polyunsaturated fatty acids (PUFAs) may reduce coronary heart disease (CHD) risk, but n-6 PUFAs may compete with n-3 PUFA metabolism and attenuate benefits. Additionally, seafood-based, long-chain n-3 PUFAs may modify the effects of plant-based, intermediate-chain n-3 PUFAs. However, the interactions of these PUFAs in relation to CHD risk are not well established. ME...

Journal: :Ekonomski izazovi 2022

The aim of this research is to develop a functional food and halal Omega 3 eggs by dietary manipulation laying hens as well investigate the influence nutrient composition on egg yolk content PUFAs. was conducted farm Pećigrad, Velika Kladuša, which has 21,162 hens, with an production rate 70%. Laying were fed NON GMO feed mixtures from three suppliers. contained 318 mg PUFAs, 6 times more than ...

2017
Wenkang Li Xiaoshuan Zhang Yaxiong Jia Xue Liu

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) enriched eggs are popular for their enrichment of PUFAs, but their freshness and quality are prone to decline with time, particularly if storage conditions are not well maintained. Home storage is the last but a neglected important tach in eggs supply chain, but few studies are available on the egg storage in the home stage. This study aimed to ev...

2012
Meilan Xue Yinlin Ge Jinyu Zhang Qing Wang Lin Hou

Chlorella vulgaris has the gene of n-3 fatty acid desaturase (CvFad3), which can synthesize the precursor of n-3 polyunsaturated fatty acids (PUFAs) or convert n-6 to n-3 PUFAs. The objective of the present study was to examine whether the CvFad3 gene from C. vulgaris can be functionally and efficiently expressed in human breast cancer cells and whether its expression can exert a significant ef...

2016
Jiyuan Bu Yang Dou Xiaodi Tian Zhong Wang Gang Chen

Stroke is the third commonest cause of death following cardiovascular diseases and cancer. In particular, in recent years, the morbidity and mortality of stroke keep remarkable growing. However, stroke still captures people attention far less than cardiovascular diseases and cancer. Past studies have shown that oxidative stress and inflammation play crucial roles in the progress of cerebral inj...

Journal: :Archives of internal medicine 2001
C R Harper T A Jacobson

Epidemiological and clinical trial evidence suggests that omega-3 polyunsaturated fatty acids (PUFAs) might have a significant role in the prevention of coronary heart disease. Dietary sources of omega-3 PUFA include fish oils rich in eicosapentaenoic acid and docosahexaenoic acid along with plants rich in alpha-linolenic acid. Randomized clinical trials with fish oils (eicosapentaenoic acid an...

Journal: :Cell reports 2017
Rebeca Caires Francisco J Sierra-Valdez Jonathan R M Millet Joshua D Herwig Esra Roan Valeria Vásquez Julio F Cordero-Morales

Dietary consumption of ω-3 polyunsaturated fatty acids (PUFAs), present in fish oils, is known to improve the vascular response, but their molecular targets remain largely unknown. Activation of the TRPV4 channel has been implicated in endothelium-dependent vasorelaxation. Here, we studied the contribution of ω-3 PUFAs to TRPV4 function by precisely manipulating the fatty acid content in Caenor...

2016
Grace Mashavave Patience Kuona Willard Tinago Babill Stray-Pedersen Marshall Munjoma Cuthbert Musarurwa

BACKGROUND Omega-3 long chain-polyunsaturated fatty acids (LC-PUFAs)-docosahexaenoic acid (DHA), docosapentaenoic acid (DPA) and eicosapentaenoic acid (EPA)- and omega-6 LC-PUFA arachidonic acid (ARA), are essential for optimum physical and mental development in children. Prior to this study, the blood omega-3 LC-PUFA levels were unknown in Zimbabwean children, particularly in those aged 7-9 ye...

2016
Nita G Forouhi Fumiaki Imamura Stephen J Sharp Albert Koulman Matthias B Schulze Jusheng Zheng Zheng Ye Ivonne Sluijs Marcela Guevara José María Huerta Janine Kröger Laura Yun Wang Keith Summerhill Julian L Griffin Edith J M Feskens Aurélie Affret Pilar Amiano Heiner Boeing Courtney Dow Guy Fagherazzi Paul W Franks Carlos Gonzalez Rudolf Kaaks Timothy J Key Kay Tee Khaw Tilman Kühn Lotte Maxild Mortensen Peter M Nilsson Kim Overvad Valeria Pala Domenico Palli Salvatore Panico J Ramón Quirós Miguel Rodriguez-Barranco Olov Rolandsson Carlotta Sacerdote Augustin Scalbert Nadia Slimani Annemieke M W Spijkerman Anne Tjonneland Maria-Jose Tormo Rosario Tumino Daphne L van der A Yvonne T van der Schouw Claudia Langenberg Elio Riboli Nicholas J Wareham

BACKGROUND Whether and how n-3 and n-6 polyunsaturated fatty acids (PUFAs) are related to type 2 diabetes (T2D) is debated. Objectively measured plasma PUFAs can help to clarify these associations. METHODS AND FINDINGS Plasma phospholipid PUFAs were measured by gas chromatography among 12,132 incident T2D cases and 15,919 subcohort participants in the European Prospective Investigation into C...

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