نتایج جستجو برای: 2 sole fennel

تعداد نتایج: 2544067  

H Khalaj, J Shaghaghi, Labbafi H. A. MR, R Hajiaghaee, T Hasan Abadi,

Fennel (Foeniculum vulgare Mill.) is one of the most important, most consuming aromatic and medicinal plants and it is one of the most exportable items in Iran. The fennel has essential oil and seeds are the most important organ that produces essential oil, and the most important compound is anethole (50 to 75). The level and quality of essential oils of fennel are influenced by factors such as...

Background and Objectives: Thyroid cancer is the most common malignant endocrine, accounting for 1% of all cancers. One of the most effective genes in thyroid cancer is the TC1 gene. Therefore, this study aimed to determine TC1 gene expression changes under the influence of hydro alcoholic extract of fennel in mice. Materials and Methods: In this experimental study, hydro alcoholic extract of ...

2015
JiYoung Bae JiEun Kim Ryowon Choue Hyunjung Lim

Appetite controlling has been an main strategy for regulating food intake and energy balance in obesity treatment. The aim of this study was to examine the effects of drinking tea of the medicinal herbs, fennel and fenugreek, on the subjective appetite in overweight Korean women. The study was conducted using a placebo-controlled, single-blinded, randomized, and 3-way crossover design. Nine hea...

Journal: :Applied and environmental microbiology 1987
A Kalayanamitr A Bhumiratana T W Flegel T Glinsukon A Shinmyo

A soy sauce koji mold, Aspergillus flavus var. columnaris Raper and Fennel (ATCC 44310), was treated with UV irradiation to obtain mutant strains possessing high protease activities, high amylase activities, and light-colored conidia. Selected mutant strains were tested for toxicity, and some were found acutely toxic to weanling rats, although all were negative for aflatoxin production.

Journal: :American Journal of Clinical Pathology 1958

Journal: :Endocrinology & Metabolic Syndrome 2016

Journal: :iranian journal of science and technology (sciences) 2012
s. mohsenzadeh

fennel (foeniculum vulgare mill.) is widely cultivated for its edible, strongly-flavored leaves, fruits, seeds andmedicinal uses. as the wild and cultivated plants are influenced by environmental stresses, the effects of salt (25, 50 and 75 mm nacl), nitrogen and iron deficiency (0 n, 0.5 n of hoagland’s solution, 0 fe and 0.5 fe ofhoagland’s solution), 2°c cold (2, 3 and 4 h) and drought (3, 5...

Journal: :desert 2006
z. boroumand rezazadeh a. koocheki

in order to evaluate cardinal temperatures and optimum thermal range of germination of three medicinal plants including ajowan, fennel and dill an experiment was conducted in a completely randomized design with three replications. temperatures considered for this study were: 5, 10, 15, 20, 25, 30 and 35 ?c. results indicated that temperature affected germination rate and percentage of these cro...

Introduction:Obesity is one of the most serious challenges of our era, with significant health consequences and high economic burden for health systems. Therefore, many countries have developed political agendas to cope with this ever-rising challenge. Along with chemical medications that are developed to manage obesity, researchers have focused on some natural ingredients and herbal extracts w...

Journal: : 2021

Response surface optimization of the effect natural essential oils from clove, cumin and fennel in golden delicious apple fruit peroxidase inactivation

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