نتایج جستجو برای: 100 and inulin 0

تعداد نتایج: 17025531  

2012
Junko Sugatani Satoshi Sadamitsu Tadashi Wada Yasuhiro Yamazaki Akira Ikari Masao Miwa

BACKGROUND Rats fed a high-fat and high-sucrose (HF) diet develop hepatic steatosis and hyperlipidemia. There are several reports that a change in nutritional status affects hepatic levels of drug-metabolizing enzymes. Synthetic inulin is a dietary component that completely evades glucide digestion. Supplementing a HF diet with inulin ameliorates hypertriglycemia and hepatic steatosis, but not ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
n. faraji m. alizadeh khaled abadi a. khosrowshahi asl s. faraji

heart disease - cardiovascular, cancer and obesity are the main causes of death and there are direct relationship between the consumption of high-fat foods and the incidence of these diseases. therefore the demand for low-fat food products and probiotics has been dramatically increased. in this study, the effect of different levels of three hydrocolloids (inulin, chitosan and xanthan) at three ...

2017
Sahar Kazemalilou Ainaz Alizadeh

Chocolate milk is one of the most commonly used non-fermentative dairy products, which, due to high level of sucrose, could lead to diabetes and tooth decay among children. Therefore, it is important to replace sucrose with other types of sweeteners, especially, natural ones. In this research, response surface methodology (RSM) was used to optimize the ingredients formulation of prebiotic choco...

Journal: :The British journal of nutrition 2016
Sarah Heap Jessica Ingram Marron Law Amy J Tucker Amanda J Wright

Increasing feelings of satiety may reduce appetite and energy intake. The role of inulin consumption in impacting satiety is unclear. A randomised double-blind controlled crossover trial aimed to determine the effects of inulin+yogurt on satiety after 1 and 8-d consumption. The preload breakfast included 100 g vanilla yogurt with (yogurt-inulin (YI)) and without (yogurt-control (YC)) 6 g inulin...

Journal: :journal of food biosciences and technology 0
z. nilchian department of food science and technology, school of agriculture, shahrekord branch, islamic azad university, shahrekord, iran. a. sharifan assistant professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. e. rahimi department of food science and technology, school of agriculture, shahrekord branch, islamic azad university, shahrekord, iran. n. mazid abadi department of food science and technology, science and research branch, islamic azad university, tehran, iran.

abstract: fermented cucumber is a traditional lactic acid fermentation that is related to the presence of microorganisms. in this study, the use of suitable l. plantarum starter culture with l.bulgaricus and s. thermophilus to improve the cucumber fermentation process with high quality has been studied. cucumbers in brine containing 4 to 6% nacl and 0.2 to 0.4% inulin (w/v) were inoculated with...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. milani h. poorazarang sh. vatan khah h. vakilian

inulin is widely used in functional foods throughout the world for its health-promoting and technological properties. helianthus tuberosus is cultivated widely in the northern part of iran. helianthus tuberosus can be a valuable source of inulin. to optimize conventional extraction of inulin, various combinations of time, temperature, and solvent: solid ratio, were used. in this research, a ser...

ایوانی, محمدجواد, جهانی, حامد, سهراب وندی, سارا, مرتضویان, سید امیرمحمد, نعمت الهی, آمنه, کمیلی فنود, رزیتا,

Background and objectives: Fortification of beverages with new functional ingredients such as prebiotics is one of the recent progresses in the field of juice production. Therefore, the objective of the present study was to evaluate the effects of adding some prebiotics such as Inulin and Tagatose on physicochemical and sensory properties of orange juice. Methods: The prebiotic compounds (In...

Journal: :The Journal of pharmacology and experimental therapeutics 2005
Seonghee Park Patrick J Sinko

Efflux transporters such as P-glycoprotein (P-gp) and multidrug resistance-associated proteins (Mrps) and their contributions to saquinavir (SQV) brain uptake were characterized. Cerebral flow rate was estimated from diazepam uptake and brain vascular volume was assessed using inulin. Mice brains were perfused with buffer containing SQV alone or coperfused with different concentrations of GF120...

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