A gas liquid chromatographic analysis of the essential oils from four new Greek Oregano clones revealed that carvacrol was the predominant constituent in all clones, representing extremely high percentages of the oils (from 79.5% in a clone named Athos to 93% in a clone named Olympus). The thymol content ranged from 0.04 to 0.55 percent among the tested clones. Phenols (carvacrol and thymol) an...

essential oils are volatile mixtures of hydrocarbons with diverse functional groups. in the current study the effect of essential oils from five medicinal plants including zataria multiflora and nepeta cataria (lamiaceae), tagetes minuta and artemisia sieberi (asteraceae), and trachyspermum ammi (apiaceae) were analyzed using gc-mass spectrometry. the toxicity of these plant essential oils agai...

 D. kotschyi is a source of essential oils with medicinal properties such as antihyperlipidemic, immunomodulatory, antinociceptive and cytotoxic effects. This study aimed to investigate whether the application of chitosan can improve plant growth, increase secondary metabolite production and help antioxidant enzymatic systems in Dracocephalum kotschyi under in vitro culture. Tow-week-old seedli...

Background: Thymus deanensis is a known aromatic plant which grows widely in Iran and many mediterranean regions. In previous studies composition of essential oils of many species of Thymus genus reported which they were rich of phenols like Thymol and Carvacrol. Methods: Water distilled essential oils from aerial parts of Thymus deanensis var. deanensis from three different localities in Iran...

Thyme (Thymus vulgaris L.) is a commonly used flavoring agent and medicinal herb. Several chemotypes of thyme, based on essential oil compositions, have been established, including (1) linalool; (2) borneol; (3) geraniol; (4) sabinene hydrate; (5) thymol; (6) carvacrol, as well as a number of multiple-component chemotypes. In this work, two different T. vulgaris essential oils were obtained fro...

Published data on the effects of essential oils (EO) on in vivo nutrient digestibility in sheep are contradictory. In 2 experiments, the effect of thymol and carvacrol on nutrient digestibility was studied in sheep fed with high (70%) or low (52%) concentrate diets, using incomplete Latin Square designs. The essential oils were mixed with the concentrate portion of the diet at the rate of 0.0, ...

There is an increasing need for natural compounds pest control and food preservation in agriculture, dairy industries. To satisfy this need, essential oils (EOs) from aromatic plants can serve as flavors, preservatives ecofriendly pesticides. This study investigated the potential of different EOs field-collected leaves fourteen Zataria multiflora Boiss. populations representing three chemotypes...