0308-8146/$ see front matter 2010 Elsevier Ltd. A doi:10.1016/j.foodchem.2010.05.115 * Corresponding author. Tel.: +43 1 47654 6250; fa E-mail address: [email protected] ( Nine red and three black rice varieties from Thailand, China and Sri Lanka were analysed to determine their proximate composition and their physicochemical and antioxidant properties. Four groups of rice varietie...

0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2010.10.038 ⇑ Corresponding author. Tel.: +1 504 286 4446; fax E-mail address: [email protected] (G. Louisiana hard-to-boil (HTB) massecuites (mixtures of sucrose crystals in molasses) with markedly low heat transfer properties are a sporadic problem in sugarcane factories, which cause raw sugar and molasses ...

The paper considers alternative monetary policy regimes within a calibrated macroeconomic model with a traded and a non-traded sector. Two classes of regimes are considered; in°ation targeting and exchange rate targeting. When the target variable is completely stabilized, both rules have poor stabilizing properties for all real variables nominal exchange rate targeting is even dynamically unsta...

0308-8146/$ see front matter 2010 Elsevier Ltd. A doi:10.1016/j.foodchem.2010.06.037 * Corresponding author. Tel./fax: +34 988 387 060. E-mail address: [email protected] (J. Simal-Gándara Although onion (Allium cepa L.) bulbs are good sources of phenolic compounds, the levels of these secondary metabolites are highly variable, depending on the cultivar, production, metereological conditions and p...

Globalisation has systemically affected the way all firms undertake innovation. First, there has been a growing use of non-internal technology development, both by outsourcing and strategic alliances. Second, products are increasingly multitechnology. This has led to the growing use of networks by all firms, previously a primary competitive advantage of SMEs. These developments have created bot...

0308-8146/$ see front matter 2009 Elsevier Ltd. A doi:10.1016/j.foodchem.2009.08.016 * Corresponding author. Tel.: +39 0805442949; fax E-mail address: [email protected] (M. Gobbett Lactic acid bacteria strains were identified from wheat germ by 16S rRNA partial sequencing, subjected to RAPD-PCR typing and screened. Lactobacillus plantarum LB1 and Lactobacillus rossiae LB5 were used as start...