some yeast species play important roles in biological control of some fruits’ post harvest infections. for instant, candida, rhodotorula and pichia species employed in biological control of such post harvest diseases as blue mold (penicillium expansum), and also grey mold (botrytis mali) in apple. species identification of yeasts is some most essential part of the related research activities. d...

1. The incorporation of [2-(14)C]acetate, [2-(14)C]mevalonic acid and [2-(14)C,2-(3)H(2)]-mevalonic acid into torulene and torularhodin by Rhodotorula rubra and Rhodotorula glutinis was studied. 2. A recovery of 14.3% of the label was obtained on decarboxylation of the torularhodin biosynthesized from [2-(14)C]mevalonic acid. 3. An analysis of the (3)H/(14)C ratio in torularhodin gave a value o...

Under intensive aeration (1.3 l/l min) the associated growth of Rhodotorula rubra GED2 and Lactobacillus casei subsp. casei in cheese whey ultrafiltrate (55 g lactose/l) proceeded effectively for both cultures with production of maximum carotenoids (12.4 mg/l culture fluid). For maximum amount of carotenoids synthesized in the cell, the yeast required more intensive aeration than the aeration n...

Biosynthesis of biodegradable polymers polyhydroxyalkanotes (PHAs) have been studied extensively in wild type and genetically modified prokaryotic cells, however the content and structure of PHAs in wild type yeasts is not well documented. The purpose of this study was to screen yeast isolates collected from different ecosystems for their ability to accumulate PHAs. Identification of the isolat...

Rhodotorula species live in the environment, but can also colonize human epithelium, as well as respiratory, and gastrointestinal tracts. Reports of infection, especially in the past 2 decades, have noted increasing numbers of Rhodotorula infections, particularly in immunocompromised hosts, leading it to be considered emerging opportunistic pathogen. The major risk factors for infection were pr...

Carotenoids from some of the coloured yeasts like Rhodotorula, Phaffia rhodozyma have attracted commercial interest as a natural pigment for foods. Red yeast isolated from the contaminated PDA plate yeast has been found to produce carotenoids. This red was characterized and designated as Rhodotorula glutinis DFR-PDY. The isolated crude pigment from the red yeast Rhodotorula glutinis DFR-PDY was...

مگس مینوز سبزی و صیفی Liriomyza sativae Blanchard ، از مهم­ترین آفات ‌های گلخانه ای فضای باز، محسوب می شود. با توجه به توصیه کاربرد حشره­ کش تیوسیکلام جهت مدیریت آفت مزبور، در پژوهش حاضر، اثرات کشندگی زیرکشندگی(5/131:LC30، 1/87:LC20، 15/49:LC10 میلی گرم ماده موثره بر لیتر) حشره ­کش (اویسکت®SP50%) روی فراسنجه ­های زیستی این شرایط آزمایشگاهی مورد ارزیابی قرار گرفت. روش استفاده انجام آزمایش­ها غوط...

Yeast exopolysaccharide (EPS) are composed of unique sugar units, which offers an interesting perspective with respect to various food applications. This study aimed to characterize the EPS from Rhodotorula minuta BIOTECH 2178. Toxicological assessment of the EPS was investigated to ensure that it is safe for human consumption. The yeast EPS revealed high total sugar composition (59.2162-47%) a...