نتایج جستجو برای: ژن dha

تعداد نتایج: 21027  

2017
Ting Zhang Yuan Hu Ting Wang Peiling Cai

Dihydroartemisinin (DHA) has been shown to inhibit the viability of various cancer cells. Previous studies have revealed that the mechanisms involved in the inhibitory effects of DHA are based on theactivation of p53 and the mitochondrial-related cell death pathway. However, the exact association between upstream signaling and the activation of cell death pathway remains unclear. In this study,...

2016
ZHENZHONG WANG AI GUO LIFENG MA HAOMIAO YU LIANG ZHANG HAI MENG YINPENG CUI FEI YU BO YANG

Osteoarthritis (OA) is a common chronic inflammatory disease, characterized by cartilage degradation. The aberrant expression of matrix metalloproteinase-13 (MMP-13) plays a vital role in the pathogenesis of OA. The anti‑inflammatory property of docosahexenoic acid (DHA) was previously revealed and showed that DHA retards the progress of many types of inflammatory disease. To evaluate the proph...

2014
Priti Bahety Yee Min Tan Yanjun Hong Luqi Zhang Eric Chun Yong Chan Pui-Lai Rachel Ee

BACKGROUND Despite the significant amount of work being carried out to investigate the therapeutic potential of docosahexaenoic acid (DHA) in Alzheimer's disease (AD), the mechanism by which DHA affects amyloid-β precursor protein (AβPP)-induced metabolic changes has not been studied. OBJECTIVE To elucidate the metabolic phenotypes (metabotypes) associated with DHA therapy via metabonomic pro...

Journal: :Journal of lipid research 2014
Lei Liu Nana Bartke Hans Van Daele Peter Lawrence Xia Qin Hui Gyu Park Kumar Kothapalli Anthony Windust Jacques Bindels Zhe Wang J Thomas Brenna

Long-chain PUFAs (LCPUFAs) occur in foods primarily in the natural lipid classes, triacylglycerols (TAGs) or phospholipids (PLs). We studied the relative efficacy of the neural omega-3 DHA provided in formula to growing piglets as a dose of (13)C-DHA bound to either TAG or phosphatidylcholine (PC). Piglets were assigned to identical formula-based diets from early life and provided with TAG-(13)...

Journal: :Journal of lipid research 2010
Manuel Roqueta-Rivera Chad K Stroud Wanda M Haschek Sandeep J Akare Mariangela Segre Richard S Brush Martin-Paul Agbaga Robert E Anderson Rex A Hess Manabu T Nakamura

Delta-6 desaturase-null mice ((-/-)) are unable to synthesize highly unsaturated fatty acids (HUFAs): arachidonic acid (AA), docosahexaenoic acid (DHA), and n6-docosapentaenoic acid (DPAn6). The (-/-) males exhibit infertility and arrest of spermatogenesis at late spermiogenesis. To determine which HUFA is essential for spermiogenesis, a diet supplemented with either 0.2% (w/w) AA or DHA was fe...

Journal: :ChemPhotoChem 2022

Molecules comprised of two or more switches have potential to exist in a variety states, which may only be accessible by “correct” sequence stimuli on account the influence neighboring unit. Here we present straightforward synthesis dyad incorporating photoswitchable units, dihydroazulene (DHA) and spiropyran (SP). The photoswitching properties both chromophores acido-triggered switching SP wer...

Journal: :Journal of atherosclerosis and thrombosis 2009
Takeshi Arai Hyoun-Ju Kim Hiroshige Chiba Akiyo Matsumoto

AIM The aim of our study is to elucidate the effects of EPA- or DHA-rich fish oil, and of the latter plus fenofibrate, on lipid metabolism in female KK mice. METHODS Female KK mice were fed purified experimental diets containing lard/safflower oil (4:6, Lard/SO), EPA-rich fish oil (EPA), DHA-rich fish oil (DHA), or DHA-rich fish oil plus 0.2% (w/w) fenofibrate (DHA+FF) for 8 weeks. At the end...

Journal: :Poultry science 2015
Astrid Koppenol Johan Buyse Nadia Everaert Els Willems Yufeng Wang Lies Franssens Evelyne Delezie

The aim of the present study was to evaluate the transfer of maternal dietary fatty acids (FA) from the yolk to the developing offspring, with special emphasis on n-3 FA eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Six hundred forty Ross 308 breeders were housed from 6 to 58 wk of age in 16 pens resulting in 4 replicates per dietary treatment. They were fed 1 of 4 diets: a basal ...

2017
Adam H. Metherel Raphaël Chouinard-Watkins Marc-Olivier Trépanier R. J. Scott Lacombe Richard P. Bazinet

Dietary docosahexaenoic acid (DHA, 22:6n-3) not only increases blood and tissue levels of DHA, but also eicosapentaenoic acid (EPA, 20:5n-3). It is generally believed that this increase is due to DHA retroconversion to EPA, however, a slower conversion of α-linolenic acid (ALA, 18:3n-3) derived EPA to downstream metabolic products (i.e. slower turnover of EPA) is equally plausible. In this stud...

Journal: :Archives of disease in childhood 2011
Valerio Nobili Giorgio Bedogni Anna Alisi Andrea Pietrobattista Patrizia Risé Claudio Galli Carlo Agostoni

OBJECTIVE To investigate whether dietary supplementation with docosahexaenoic acid (DHA) decreases liver fat content in children with non-alcoholic fatty liver disease (NAFLD). DESIGN, SETTING AND PATIENTS We performed a randomised controlled trial of DHA supplementation (250 and 500 mg/day) versus placebo in 60 children with biopsy-proven NAFLD (20 children per group). MAIN OUTCOME MEASURE...

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