نتایج جستجو برای: پروتوکل sausage

تعداد نتایج: 2178  

Journal: :Procedia Food Science 2015

Faleeha Hasan Hussein Sayed Hadi Razavi, Zahra Emam Djomeh,

Probiotic fermented sausages are safe and healthy meat products. Semi-dry fermented sausages were manufactured from camel meat inoculated with Lactobacillus casei and Lactobacillus paracasei and control. All treatments were analyzed for the  physico-chemical characteristics (Protein, Moisture, Fat, Ash, Lactic acid value and pH), microbiological features (total aerobic, total mold and yeast...

حسینی, سیدمصطفی, سلطان دلال, محمد, صابرپور, فاطمه, طباطبائی, اکرم السادات, فاضلی فرد, پرستوالسادات, فخاریان, فرحناز, نجاریان, ابوالفضل, واحدی, سعید,

Background and Aims: The ready-to-eat foods, before and after preparation, usually kept in a refrigerator before consumption for a relatively long time, increase the risk of food poisoning. The aim of this study was to determine the effect of refrigeration in the fast-food shops on the microbial contamination of fast foods.Materials and Methods: A total of 100 samples, including 46 cooked beef ...

1998
Ulrich Betke Martin Henk Gerhard Hess

We show that the sausage conjecture of LL aszll o Fejes TT oth on nite sphere pack-ings is true in dimension 42 and above.

2017
Aida Golneshin Mian-Chee Gor Thi Thu Hao Van Bee May Rob J Moore Andrew T Smith

Lactobacillus plantarum strain A6, a strong acid producer, was isolated from a Vietnamese fermented sausage (nem chua). Here, we report the genome sequence of this strain (3,368,579 bp).

Journal: :Solar Physics 2021

Sausage waves have been frequently reported in solar magnetic structures such as sunspots, pores, and coronal loops. However, they not unambiguously identified photospheric bright points (BPs). Using high-resolution TiO image sequences obtained with the Goode Solar Telescope at Big Bear Observatory, we analyzed four isolated BPs. It was found that their area average intensity oscillate for seve...

Journal: :Journal of clinical microbiology 1992
G Kapperud E Skjerve N H Bean S M Ostroff J Lassen

In 1989 and 1990, a case-control study designed to identify risk factors for sporadic infections with thermotolerant Campylobacter bacteria was conducted in three counties in southeastern Norway. The investigation was confined to infections which were acquired in Norway. A total of 52 bacteriologically confirmed cases and 103 controls matched by age, sex, and geographic region were interviewed....

پایان نامه :دانشگاه تربیت معلم - تهران - دانشکده زیست شناسی 1391

شکل گیری اندودرم قطعی (definitive endoderm) یکی از مراحل مهم در تکوین اندام های مشتق از اندودرم مانند پانکراس و کبد در مهره داران می باشد. به همین دلیل در مطالعات آزمایشگاهی، تولید اندودرم به عنوان منبعی برای تولید انواع سلول های کارآمد در درمان بیماری های مرتبط با این اندام ها از اهمیت بالایی برخوردار است. بنابراین، با نگاه به سلول درمانی، معرفی روش هایی تعریف شده تر، کاراتر و کم هزینه تر بسیا...

Journal: :The Journal of Electronic Publishing 2014

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