نتایج جستجو برای: نعناعmentha spicata

تعداد نتایج: 880  

Journal: :American journal of botany 2002
V Gobert S Moja M Colson P Taberlet

The amplified fragment length polymorphism (AFLP) method was used to evaluate genetic diversity and to assess genetic relationships within the section Mentha in order to clarify the taxonomy of several interspecific mint hybrids with molecular markers. To this end, genetic diversity of 62 Mentha accessions from different geographic origins, representing five species and three hybrids, was asses...

Journal: :Genetics 1960
M J Murray

HE major components of Mentha oils are a principal ketone, and its related alcohol and ester. Since these compounds account for 75-85 percent of the oil by weight, an elementary genetic understanding of their origin and relationship would seem important to any plant breeding work. In this paper, we wish to consider the genetic relationship between the ketone (menthone) and its related alcohol (...

Journal: :iranian journal of basic medical sciences 0
mohammad f haroun faculty of pharmacy, al andalus university for medical sciences, syria rawaa s al-kayali faculty of pharmacy, aleppo university, syria public health department, center for strategic studies and research, aleppo university, syria

objective(s): to evaluate the in vitro interaction between different extracts of thymbra spicata l. and certain antimicrobial drugs of different mechanisms, including ampicillin, cefotaxime, amikacin and ciprofloxacin. this study was performed against multidrug-resistant strains of staphylococcus aureus and klebsiella pneumoniae. materials and methods: evaluation of antibacterial activity and s...

Journal: :Ecology of food and nutrition 2015
Monika Kujawska Andrea Pieroni

In this article we discuss the importance of food plants, both introduced and native, in the pharmacopoeia of the Polish community in Misiones, Argentina. Food species constitute a relevant portion of all botanicals used by Polish settlers in home therapies (41%), while introduced food species prevail among the continued herbal remedies used by the study group. We explain this pattern of use by...

2013
Conghui Xiong Deming Wang Qi Wang Michael J. Benton Jinzhuang Xue Meicen Meng Qi Zhao Jing Zhang

New megafossil and microfossil data indicate four episodes in the diversification of Silurian-Early Carboniferous land plants of South China, a relatively continuous regional record. Plant diversity increased throughout, but the rising curve was punctuated by three major falls. There were peaks of origination in the Ludlow-Pragian, Givetian, late Famennian and Visean and peaks of extinction in ...

2012
B Sarkari N Ghobakhloo AA Moshfea O Eilami

BACKGROUND Fasciolosis is an important health and veterinary problem in Iran. The epidemiological pattern of disease has been changed markedly in recent years and there are regions that have potent capacity to be new focus of the disease. One of these areas is Yasuj district in southwest of Iran where animal fasciolosis has been quite common. The current study was conducted to determine the ser...

Journal: :Asian Journal of Biochemistry, Genetics and Molecular Biology 2022

Aim: Mentha spicata (spearmint) is a plant that spreads mainly in the temperate and sub-temperate zones of world including Africa used pharmaceutical food industries. It has numerous medicinal importance uch as antibiotic, anti-inflammatory, anti-diabetic, anti-hyperlipidaemic many more. This research examines phytochemical antioxidant property spicata.
 Methodology: Sample leaves were col...

Journal: :Dendrobiology 2021

Vietnam is one of the main centers generic diversity for Juglandaceae worldwide. In this study, we present first time a province-wide distribution all 3 subfamilies, 7 genera, and 11 Vietnamese species, give an update on habitats their uses, current threats. are found throughout Vietnam. However, most species occur predominantly in northern part country between 600 1200 m. Some taxa range exten...

Journal: :پژوهش های علوم دامی ایران 0
نرجس قهاری تقی قورچی سید علیرضا وکیلی

introduction many herbal products (herbs and essential oils) are currently used as feed additives by the feed industry in the european :union: and elsewhere. these phytogenic substances which increase feed aroma or palatability of feeds are classified as sensory additives by european council. however, several publications show that some essential oils may have beneficial effects on animal perfo...

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