Climate warming is predicted to negatively impact fish populations through impairment of oxygen transport systems when temperatures exceed those which are optimal for aerobic scope (AS). This concept of oxygen- and capacity-limited thermal tolerance (OCLTT) is rapidly gaining popularity within climate change research and has been applied to several fish species. Here, we evaluated the relevance...

Fish bone by-products are considered as abundant source of hydroxyapatite (HAp). The preparation HAp from fish bones not only contributes to improving the value but also minimizes negative impacts on environment. In this study, nanohydroxyapatite was successfully obtained Lates calcarifer purchased seafood export company in Khanh Hoa province. were under alkali treatment and then heated at 600o...

DATA REPORT article Front. Mar. Sci., 23 June 2022Sec. Marine Pollution https://doi.org/10.3389/fmars.2022.940573