نتایج جستجو برای: شیر uht

تعداد نتایج: 6352  

Journal: :Advances in Dairy Research 2018

Journal: :Research, Society and Development 2020

Journal: :Dairy 2022

The aim of this study was to conduct an up-to-date investigation on the occurrence levels aflatoxin M1 (AFM1) in samples raw milk (n = 40), pasteurized 44), ultra-high temperature (UHT) 27), Minas cheese 57), and yogurt 44) traded São Paulo state, Brazil. AFM1 extracted from fluid milks dairy products using immunoaffinity columns determined by high performance liquid chromatography. detected at...

2001
James C. Bolling Susan E. Duncan William N. Eigel Thomas W. Keenan

Skim, sweet buttermilk, and butter-derived aqueous phase components were used to reemulsify low-melt butteroil into creams with a desired 20% milkfat. The implications of pasteurization process, homogenization sequence, and formulation on the physicochemical properties of reformulated and natural creams were investigated. Creams homogenized prior to pasteurization had significantly (p<0.05) gre...

Journal: :Machines 2023

The Uniform Honeycomb-filled Tube (UHT) is one of the composite structures that has shown huge potential in absorbing energy. In this paper, Honeycomb (UH) filler replaced by an enhanced Modularized (MH). biggest advantage MH it can significantly enhance energy absorption without adding weight compared with its uniform counterpart. Finite element models are created, and then validated theoretic...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهرکرد - دانشکده کشاورزی 1392

فناوری های مبنی بر فراصوت ویژگی های بالقوه و ارزشمندی برای مطالعه، شناسایی و پایش فرآیندهای تولید و کنترل کیفی مواد غذایی دارند. این فرآیندها بر مشخصه های فراصوتی مواد غذایی از جمله سرعت صوت، چسبناکی، الاستیسیته و امپدانس صوتی تأثیر می گذارند که شرایط لازم برای آنالیز و تحلیل امواج فراصوتی را فراهم می سازد. در این پژوهش دامنه ولتاژ، تأخیر زمانی و ضریب میرایی امواج فراصوتی عبوری از درون پاکت های...

2008
H. C. Deeth

The aim of this chapter is to communicate the underlying principles for producing heattreated milk which is safe and of high quality, based on many years of experience which has been gained from teaching, research and troubleshooting. Although a small amount of milk is still sold as ‘untreated’ or raw, the two main heat treatments used for milk sold in the retail sector are pasteurisation and s...

Journal: :Food Packaging and Shelf Life 2022

Protection efficiency of polyethylene terephthalate (PET) packaging comprising light protective additives (LPA) was investigated for ultra-high temperature (UHT) 2% milk over 26 weeks in refrigerated LED-lighted retail case storage. For the first time, synergistic efficacy titanium dioxide (TiO2) and carbon black (CB) pigments PET protecting nutrients flavor evaluated this study. Combination Ti...

2008
M. BROWN

Integrated petrographic and chemical analysis of zircon, garnet and rutile from ultrahigh-temperature (UHT) granulites in the Anápolis–Itauçu Complex, Brazil, is used to constrain the significance of zircon ID-TIMS U–Pb geochronological data. Chondrite-normalized rare earth element (REE) profiles of zircon cores have positive-sloping heavy-REE patterns, commonly inferred to be magmatic, whereas...

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