The creation of an environmentally friendly food system involves, e.g., the production safe and healthy reduction its waste. Therefore, main aim this research was to determine effect addition ground sumac powder (in amount 0.5, 1.5, 3.0 g/100 mL) on physicochemical properties freshly pressed carrot (Daucus carota L.) juice obtain a product with extended shelf life. analyses revealed multiplicat...

In this study, sumac plant (Rhus coriaria L.) naturally grown in Tunceli (Türkiye) was collected from 5 different provinces and investigated for their phytochemical properties. samples, pH, color, ash amount, total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging capacity, metal chelating copper (II) ion reducing antioxidant capacity (CUPRAC), power, mineral ...

Albizia coriaria stembark is among the most common raw materials used to manufacture herbal products in Uganda. While plant material sourced from wild, there are neither monographs nor chemical analytical methods for its standardisation. In addition, good cultivation, harvesting, and manufacturing practices not mandatory. This leads inconsistent quality of products. work developed TLC HPLC eval...

This research aimed to evaluate the in vitro antibacterial activity of methanol extracts Rhus coriaria L. (sumac) and Salvia urmiensis Bunge against some food-borne pathogens, survey phytochemical constituents extracts, their drug targets pathogens. The was evaluated six pathogens using agar well diffusion broth microdilution methods. Both exhibited highest obtained by sumac Staphylococcus aure...