Ursolic acid is a triterpenoid compound in the plant kingdom and has important biological functions. In this study, ursolic contents of nine herbs including Anethum graveolens (dill), Camellia sinensis L. (green tea), Lepidium sativum (garden cress), Ocimum basilicum (sweet basil), Petroselinum crispum (parsley), Rosmarinus officinalis (rosemary), Salvia (sage), Thymus vulgaris (thyme) Urtica d...

Parsley root has been used medicinally since ancient times for possible medicinal qualities including antioxidative, antimicrobial, laxative, antihy-perlipidemic, anticoagulant and antihepatotoxic (1). The parsley importance is attributed to its high vitamins content (mainly vitamins C), anti-oxidants, and some mineral elements such as iron, as well as volatile oils that play an important role ...

Monitoring the dynamics of spore bank arbuscular mycorrhizal fungi (AMF) is essential for sustainable management and protection agroecosystems. The most common method extracting AMF spores from soil wet-sieving technique (WST). However, this has many disadvantages. In study, we modified WST using new approaches: ultrasound (UWST) centrifuge (UCT). We enumerated compared numbers quality obtained...

The present work aims to study the anatomical characteristics of three plant species used in Algeria for their diuretic and antilithiasic properties. Also summarise results obtained detailed drawings each part studied as well diagrams with conventional tissue signs.
 For this, samples were collected from herbalists region Tlemcen (northwestern Algeria). These leaves stems Petroselinum cris...