نتایج جستجو برای: β conglycinin
تعداد نتایج: 177569 فیلتر نتایج به سال:
Crossing, backcrossing, and molecular marker-assisted background selection produced a soybean (Glycine max) near-isogenic line (cgy-2-NIL) containing the cgy-2 allele, which is responsible for the absence of the allergenic α-subunit of β-conglycinin. To identify α-null-related transcriptional changes, the gene expressions of cgy-2-NIL and its recurrent parent DN47 were compared using Illumina h...
empeh is an Indonesian traditional fermented food with rich nutrition and bioactive components. Rhizopus sp,especially oligosporus), lactic acid bacteria (Lactobacillus sp.), yeast aremicroorganisms involved in Tempeh fermentation. An interesting offer of Bioinformatics (in silico method) as a supporting tool molecular biology studies has emerged, such protein cleavage. This study utilized Pept...
Soybean is the preferred protein source for both poultry and swine feed. However, this status being challenged due to competition from alternative feed ingredients. To overcome this, it becomes necessary breeders develop soybean cultivars that contain higher better nutritional composition. In study, we have developed experimental lines not only significantly amounts of but also improved sulfur ...
Abstract Bacillus velezensis is widely used for agricultural biocontrol, due to its ability enhance plant growth while suppressing the of microbial pathogens. However, there are few reports on application in fermented feed. Here, a two-stage solid-state fermentation process using followed by Lactobacillus plantarum was developed degrade antinutritional factors (ANFs) and improve soybean meal (S...
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