نتایج جستجو برای: β carotene

تعداد نتایج: 181486  

Journal: :The American journal of clinical nutrition 2013
Diep Ngoc Thi Pham Daniel Leclerc Nancy Lévesque Liyuan Deng Rima Rozen

BACKGROUND β,β-Carotene 15,15'-monooxygenase (BCMO1) converts β-carotene to retinaldehyde. Increased β-carotene consumption is linked to antitumor effects. Retinoic acid reduces the invasiveness in cancer, through inhibition of matrix metalloproteinases (MMPs). In our studies of a mouse model that develops intestinal tumors after low dietary folate, we found reduced BCMO1 expression in normal p...

Journal: :Food chemistry 2008
António César Silva Ferreira Judith Monteiro Carla Oliveira Paula Guedes de Pinho

The carotenoids degradation and the formation of volatiles were examined by simulating Port wine aging. A two year old red Port wine was saturated with oxygen, supplemented with lutein and β-carotene and kept at 60°C during 87h. A similar study was performed in a model wine solution. Results showed that the percentage decrease in lutein levels was, respectively, 79% and 95%, in the wine model s...

2015
Kaliappan Gopal Munusamy Gowtham Singh Sachin Mani Ravishankar Ram Esaki M. Shankar Tunku Kamarul

Angiotensin II is one of the key regulatory peptides implicated in the pathogenesis of liver disease. The mechanisms underlying the salubrious role of α-tocopherol and β-carotene on liver pathology have not been comprehensively assessed. Here, we investigated the mechanisms underlying the role of Angiotensin II on hepatic damage and if α-tocopherol and β-carotene supplementation attenuates hepa...

2017
Chaolin Guo Liting Zhao Feng Wang Jian Lu Zhongyang Ding Guiyang Shi

Laccase is widely used in several industrial applications and co-culture is a common method for enhancing laccase production in submerged fermentation. In this study, the co-culture of four yeasts with Pleurotus eryngii var. ferulae was found to enhance laccase production. An analysis of sterilization temperatures and extraction conditions revealed that the stimulatory compound in yeasts was te...

Journal: :The Journal of biological chemistry 2012
Abdulkerim Eroglu Damian P Hruszkewycz Carlo dela Sena Sureshbabu Narayanasamy Ken M Riedl Rachel E Kopec Steven J Schwartz Robert W Curley Earl H Harrison

β-Carotene is the major dietary source of provitamin A. Central cleavage of β-carotene catalyzed by β-carotene oxygenase 1 yields two molecules of retinaldehyde. Subsequent oxidation produces all-trans-retinoic acid (ATRA), which functions as a ligand for a family of nuclear transcription factors, the retinoic acid receptors (RARs). Eccentric cleavage of β-carotene at non-central double bonds i...

2016
Michael H Green Jennifer Lynn Ford Anthony Oxley Joanne Balmer Green Hyunjin Park Philip Berry Alan V Boddy Georg Lietz

BACKGROUND Model-based compartmental analysis of data on plasma retinol kinetics after administration of labeled retinol provides unique information about whole-body vitamin A metabolism. If labeled β-carotene is coadministered, its bioefficacy relative to the retinol reference dose can also be estimated. OBJECTIVES The objectives were to model plasma retinol kinetics after administration of ...

2018
Soon Ok Cho Min-Hyun Kim Hyeyoung Kim

Background Oxidative stress occurs in white adipose tissue and dysregulates the expression of adipokines secreted from adipocytes. Since adipokines influence inflammation, supplementation with antioxidants might be beneficial for preventing oxidative stress-mediated inflammation in adipocytes and inflammation-associated complications. β-Carotene is the most prominent antioxidant carotenoid and ...

Journal: :Agronomy 2023

The genus Cucurbita has been mentioned as a good source of carotenoids, including β-carotene, which is precursor vitamin A. However, the variability observed for denotes individual need to invest in species. An experiment was carried out with aim evaluating content total carotenoids and β-carotene C. maxima germplasm. Treatments consisted 23 accessions two commercial cultivars maxima. pulp colo...

Journal: :Carbohydrate Polymers 2021

This study focuses on the production and characterization of electrosprayed cashew gum (CG) microparticles that encapsulate β-carotene. CG is an inexpensive, non-toxic polysaccharide obtained from Anacardium occidentale trees. Encapsulation β-carotene in was performed by electrospraying two emulsion formulations (water : oil ratios 80:20 90:10 (v/v)) which dispersed phase consisted dissolved ca...

2017
Cornelia Haider Franziska Ferk Ekramije Bojaxhi Giuseppe Martano Hanno Stutz Nikolaus Bresgen Siegfried Knasmüller Avdulla Alija Peter M. Eckl

β-Carotene has been shown to increase the risk of developing lung cancer in smokers and asbestos workers in two large scale trails, the Beta-Carotene and Retinol Efficacy Trial (CARET) and the Alpha-Tocopherol Beta-carotene Cancer Prevention Trial (ATBC). Based on this observation, it was proposed that genotoxic oxidative breakdown products may cause this effect. In support of this assumption, ...

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