Desa Ahmad

[ 1 ] - Comparison of energy consumption and greenhouse gas emission footprint caused by agricultural products in greenhouses and open field in Iran

Decisions can be taken to increase energy efficiency and to mitigate the emissions to the environment by examining the energy audit and greenhouse gas (GHG) emissions footprint of crop production in different ways and in different regions, with comparable principles. In this study, energy consumption and energy indices of tomatoes production in four regions of Iran including East Azerbaijan...