Faride Hesam

Faculty of Food Science, Islamic Azad University, Shahreza Branch, Isfahan, Shahreza, I. R. Iran

[ 1 ] - Evaluation of antioxidant activity of three common potato (Solanum tuberosum) cultivars in Iran

Objectives: Potato (Solanum tuberosum L.), as a whole food, contains high levels of vitamins and important antioxidants including phenolic acids, carotenoids and flavonoids. The objective of this study was to determine the total phenolic content and antioxidant activities of three common potatoes (Solanum tuberosum) cultivars in Iran i.e., Savalan, Agria and Sante. Materials and Methods: Pheno...

نویسندگان همکار