Javad Nasrollahzadeh
National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Department of Clinical Nutrition & Dietetics, ShahidBeheshti University of Medical Sciences, Tehran, Iran
[ 1 ] - Effects of Persian leek (Allium ampeloprasum) on hepatic lipids and the expression of proinflammatory gene in hamsters fed a high-fat/ high-cholesterol diet
Objective: Persian leek is one of the most widely used herbal foods among Iranians. In this study, effects of oral administration of Persian leek on plasma and liver lipids were examined in hamster. Materials and Methods: Male Syrian hamsters were randomly divided into three groups: control (standard diet), high fat control (high-fat/high-cholesterol diet), Persian leek (high-fat/high-cholester...
[ 2 ] - The Association between People’s Chronotype and Hormones Related to Appetite
Recently, it has been suggested that people’s chronotype is involved in regulating food intake and obesity. This study aimed to investigate the association between chronotypes with hormones related to appetite in adults in Tehran. Methods: This cross-sectional study was conducted on 353 men and women aged 18-60 years using convenience sampling in Tehran municipality community centers. Informati...
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