Fereshteh Zarghampour
Department of Chemistry, Yasouj University, Yasouj, 75918-74831, Iran
[ 1 ] - Determination of Erythrosine in Food Samples by CPE-Scanometry as a New Method And Comparison with Spectrophotometric Results
In this study, the trace amounts of erythrosine, as a food dye is determined by cloud point extraction-scanometry (CPE-Scanometry) as a new, facile, available, fast, sensitive, and low cost method. The method is based on the CPE of analyte from aqueous solution, diluting the extracted surfactant-rich phase with ethanol, transfer to Plexiglas®cell and scanning the cells containing the...
نویسندگان همکار