Rika Javanshir
Faculty of Food Industry and Agriculture, Department of Food science & Technology, Standard Research Institute (SRI), Karaj P.O. Box: 31745-139, Iran
[ 1 ] - An Ion-pair Dispersive Liquid-Liquid Microextraction for Simultaneous Determination of Synthetic Dyes in Ice Cream Samples by HPLC
An efficient, sensitive and fast method was developed based on an ultrasound-assisted extraction followed by an ion-pair dispersive liquid-liquid microextraction (USAE-IP-DLLME) for the simultaneous determination of five commonly used synthetic sulfonate dyes (tartarazine, quinoline yellow, sunset yellow, azorubine, and brilliant blue) in ice cream samples using high performance liquid chromato...
نویسندگان همکار