آیت محمد رزداری
دانشجوی دکترا، دانشکده مهندسی بیوسیستم، دانشگاه شهرکرد
[ 1 ] - بررسی تأثیر پیش تیمار پرتودهی گاما بر برخی ویژگی های کیفی و رئولوژیکی غده سیب زمینی
پرتودهی از روشهای نوین در نگهداری مواد غذایی است. در این پژوهش اثرات دز پرتودهی بر روی نمونه‌ها، عمر ماندگاری و زمان نگهداری غده‌های سیب‌زمینی از طریق آزمون‌های مختلف بر برخی از ویژگی‌های کیفی و رئولوژیک غده سیب‌زمینی بررسی گردید. نمونه‌ها از فروشگاه سازمان انرژی اتمی خریداری شد و پس از تهیه و قبل از شروع آزمایشات بمدت یک هفته در سردخانه (4 درجه سانتی‌گراد) نگهداری شدند. به‌منظور پرتودهی نمونه...
[ 2 ] - Irradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
[ 3 ] - Application of GIS and GPS in Precision Agriculture (A Review)
Agriculture is a complex system science and the knowledge of it is consisting of much concepts and relationships. Examinations in connection with site-specific farming have been carried out by our institute since 1998. Precision farming is a way of agricultural production, which takes into account the in-field variability, a technology where the application-seeding, nutrient replacement, sprayi...
[ 4 ] - Irradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
[ 5 ] - Irradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
[ 6 ] - Application of GIS and GPS in Precision Agriculture (A Review)
Agriculture is a complex system science and the knowledge of it is consisting of much concepts and relationships. Examinations in connection with site-specific farming have been carried out by our institute since 1998. Precision farming is a way of agricultural production, which takes into account the in-field variability, a technology where the application-seeding, nutrient replacement, sprayi...
[ 7 ] - Irradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
[ 8 ] - بهینه‌سازی خواص کیوی پرتودهی‌شده به روش سطح پاسخ و پیش‌بینی با شبکه عصبی و رگرسیون
مقدمه: کاربرد پرتوهای یونیزه کننده (گاما، ایکس و الکترون) به عنوان روشی جدید در راستای حفظ و نگهداری محصولات کشاورزی از حدود 35 سال قبل مطرحشد. روش پرتودهی گاما جزء روشهای نوین جهت حفظ و نگهداری محصولات کشاورزی است. مواد و روشها: در این تحقیق کیوی رقم هایوارد (Hayward) مورد استفاده قرارگرفت. نمونه‌ها با دزهای صفر، 5/0، 1 و 2 کیلوگری و با استفاده ا...
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