لیلا صداقت بروجنی
داانشجوی دکترا گروه علوم و صنایع غذایی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران
[ 1 ] - تأثیر فرایند تصفیه بر میزان فلزات سنگین در روغن سویا
مقدمه: غلظت فلزات سنگین در روغنهای گیاهی یک معیار مهم برای ارزیابی کیفیت روغن شامل تازگی، خواص نگهداری، ذخیرهسازی و تأثیر آنها بر تغذیه و سلامت انسان میباشد. با توجه به تأثیر فلزات سنگین کممقدار بر سرعت اکسیداسیون روغن، شناسایی آنها ضروری می باشد. مواد و روشها: در این مطالعه غلظت فلزات سنگین شامل سرب، کادمیوم، جیوه، آرسنیک در مراحل مختلف تصفیه روغن سویا بررسی شد. فلزات سنگین در نمونههای رو...
[ 2 ] - A review on application of plant essential oils in food packaging films
Introduction: Active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. In this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. In the last deca...
[ 3 ] - A review of pharmacological properties and functional of Cinnamon
Background & Aim: Considering the inevitable side effects of chemical drugs, nowadays, herbal medicine has gained a special importance. Cinnamon of Lauraceae Family, is commonly used as a food spice and medicine. It is famous to be, antimicrobial, anti-oxidant, anti-diabetic, anti-viral, and antispastic. It also prevents abdominal bloating, increases sweating and uterus muscle constric...
[ 4 ] - Phytochemistry analysis of essential oils of Heracleum lasiopetalum fruits, Thymus carmanicus aerial parts, and Myrtus communis leaves
Background & Aim: The use of herbs in traditional medicine to treatment of diseases and other purposes in the food industry and cosmetics has since long been considered. Considering thatHeracleum lasiopetalum, Thymus carmanicus and Myrtus communis have many health benefits therefore this research were performed to investigate the chemical composition of essential oil...
[ 5 ] - Antioxidant activity of essential oil of Heracleum lasiopetalum fruits on chemical properties of potato chips
Background & Aim: Chemicals antioxidants and lipid oxidation products are known as cancer-causing factors in food systems. In this study, the effect of essential oil from Heracleum lasiopetalum fruits on lipid oxidation and physicochemical properties of potato chips in comparison with commercial antioxidant has been investigated. Experimental: The essential oil of H. lasiopetalum extracted usin...
[ 6 ] - A review on application of plant essential oils in food packaging films
Introduction: Active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. In this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. In the last deca...
[ 7 ] - A review of pharmacological properties and functional of Cinnamon
Background & Aim: Considering the inevitable side effects of chemical drugs, nowadays, herbal medicine has gained a special importance. Cinnamon of Lauraceae Family, is commonly used as a food spice and medicine. It is famous to be, antimicrobial, anti-oxidant, anti-diabetic, anti-viral, and antispastic. It also prevents abdominal bloating, increases sweating and uterus muscle constric...
[ 8 ] - Phytochemistry analysis of essential oils of Heracleum lasiopetalum fruits, Thymus carmanicus aerial parts, and Myrtus communis leaves
Background & Aim: The use of herbs in traditional medicine to treatment of diseases and other purposes in the food industry and cosmetics has since long been considered. Considering thatHeracleum lasiopetalum, Thymus carmanicus and Myrtus communis have many health benefits therefore this research were performed to investigate the chemical composition of essential oil...
[ 9 ] - Antioxidant activity of essential oil of Heracleum lasiopetalum fruits on chemical properties of potato chips
Background & Aim: Chemicals antioxidants and lipid oxidation products are known as cancer-causing factors in food systems. In this study, the effect of essential oil from Heracleum lasiopetalum fruits on lipid oxidation and physicochemical properties of potato chips in comparison with commercial antioxidant has been investigated. Experimental: The essential oil of H. lasiopetalum extracted usin...
[ 10 ] - ارزیابی ترکیبات شیمیایی و خصوصیات آنتیاکسیدانی گیاهان پاغازه و والک سوری بر روغن سویا
مقدمه و هدف: پاغازه و والک سوری دو گیاه بومی ایران هستند که کمتر مورد توجه قرار گرفته اند. ظرفیت بالای آنتیاکسیدانی آنها در کنار مصارف خوراکی سبب می‌شود تا از آنها بتوان در بسیاری از مواد غذایی استفاده کرد. مطالعه حاضر به منظور شناسایی ترکیبات شیمیایی و بررسی خصوصیات آنتیاکسیدانی عصاره گیاهان پاغازه و والک سوری در روغن سویا انجام شد. <s...
نویسندگان همکار