Mohammadian, P.

[ 1 ] - The Effect of Silicon and Nano-Silica on Shelf Life and Some Nutritional Characteristics of Beet Microgreens at the Post-Harvest Period

Microgreens are young plants that have gained popularity among consumers due to their high nutritional value. In the present study, the shelf life and nutritional properties of beet microgreens subjected to silicon and nano-silica in the post-harvest period have been investigated. Silicon and nano-silica treatments were carried out at two levels (Control and 100 mg/L as foliar spraying), after ...