Shahidi, A
Department of Food Industry Engineering, Islamic Azad University, Ayatollah Amoli Branch, Amol, Iran
[ 1 ] - Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate
Background and Objectives: Due to the good solubility of vitamin D in oils, oil products can be addressed as one of the most suitable fortification vehicle. However, sustainability and loss of vitamin D during food storage is one the major concerns for the food policymakers and producers. Therefore, the objectives of this study was to fortify and compare the stability of vitamin D3 in sunflower...
نویسندگان همکار