Dolatyari, Alireza

[ 1 ] - Investigation of physicochemical properties of pasta enriched with donalilasalina with the highest amount of bioactive compounds

Enrichment of food products with algae, which are inexpensive substances for human consumption and are rich in protein, carotenoids, antioxidants, omega-3s and fatty acids, are very important in terms of nutritional value. The aim of this study was to investigate the physicochemical and sensory properties of Fermi pasta containing Donalina salina (0, 1.5, 3, 4.5 and 6%) and to determine the bes...