L.O. Ajala
Chemistry Research Unit, Department of Science Laboratory Technology, Akanu Ibiam Federal Polytechnic, Unwana, Nigeria
[ 1 ] - Nutrient Interaction and Health Risk Assessment of Cereal Grains on Nigerian’s Markets
Background: Cereals are the most staple foods in human diet and the main components of the daily diet. This work was designed to determine the level of essential and non-essential elements, the in vitro bioavailability, interrelationship, and associated health risk in consumed cereal grains in Nigeria to assess their safety and wholesomeness. Methods: The contents of phytate, oxalate, and some...
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