Jahanara, Zahra
Department of Animal Science, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Ahvaz, Iran
[ 1 ] - Improving the Nutritional Value of Ziziphus Spina-Christi using Degrading Bacteria Isolated from the Rumen
Extended Abstract Introduction and Objective: Tannins have many limiting effects on consumption, nutrient digestion, growth and performance, palatability. There are many plants and by-products that are limited in animal feed due to the high content of anti-nutritional compounds such as tannins. The use of methods that can reduce the amount of these compounds will allow their use in animal feed...
نویسندگان همکار