Shiva Rezaei

[ 1 ] - Comparative evaluation of physicochemical properties of four main Iranian cultivars of Olea europaea (Mary, Roghani, Fishomi and Zard)

Oleuropein, Hydroxytyrosol and Tyrosol are three major phenolic compounds present in olive with remarkable pharmacological effects. In this study, leaves and fruit of four olive cultivars including ‘Fishomi’, ‘Mary’, ‘Roghani’ and ‘Zard’ grown in the north of Iran were collected for comparative evaluation of the concentration of Oleuropein, Hydroxytyrosol and Tyrosol as well as antioxidant prop...