Zamani, Soma

[ 1 ] - Assessment of Diversity in Barley Genotypes (Hordeum vulgare L) Based on Beta-Glucan Content and ISSR Markers

In this study, variation of beta-glucan content was assessed in 20 barley line and cultivars based on complete block design with three replications. Genetic diversity of these genotypes was also evaluated using ISSR markers. Beta-glucan extracted by an enzymatic method. Significant differences were found at the level of 1% among barley genotypes for beta-glucan content. The beta glucan content ...